Introduction
Imagine coming home after a long day, craving a delicious and satisfying meal that you can whip up in just 20 minutes. That’s where this quick parmesan garlic chicken burritos recipe comes to the rescue! With its easy crispy chicken burrito dinner concept, this dish is a game-changer for busy evenings. The combination of flavors in these homemade garlic parmesan chicken burritos will have your taste buds dancing with joy. Let’s dive into the world of fast crispy chicken parmesan wraps and discover how to create gourmet garlic parmesan burrito ideas in a flash.
Why You’ll Love This Recipe
What makes this the best crispy parmesan chicken burrito? The answer lies in its simplicity and speed. These simple 20-minute chicken burrito meals offer a perfect blend of textures and flavors, making them a hit with all ages. Not only are they delicious, but they also provide healthy crispy chicken burrito options for those watching their calorie intake. Say goodbye to bland meals with these flavorful, low-calorie parmesan chicken wraps that pack a punch.
Ingredients
Preparing these crispy chicken wraps with garlic and cheese requires a handful of basic ingredients:
– Boneless, skinless chicken breasts
– Flour tortillas
– Parmesan cheese
– Garlic powder
– Olive oil
– Salt and pepper
– Optional: Fresh herbs like parsley for garnish
Step-by-Step Instructions
1. Start by seasoning the chicken breasts with garlic powder, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat and cook the chicken until golden and crispy on both sides.
3. Remove the chicken from the skillet and shred it using two forks.
4. Place a flour tortilla on a clean surface and sprinkle parmesan cheese over it.
5. Add the shredded chicken on top of the cheese and fold the tortilla to form a burrito.
6. Return the burrito to the skillet and cook until the cheese is melted and the tortilla is golden and crispy.
7. Repeat the process for the remaining tortillas.
Expert Tips for Success
– For extra flavor, you can add some chopped sun-dried tomatoes to the filling.
– Make sure not to overcook the chicken to keep it juicy and tender.
– Experiment with different cheeses like mozzarella or cheddar for a twist.
– To speed up the cooking process, use pre-cooked rotisserie chicken instead.
Variations and Substitutions
Feel free to get creative with your crispy chicken burritos! Here are some ideas:
– Substitute the chicken with tofu for a vegetarian version.
– Add some avocado slices or guacamole for a creamy texture.
– Use whole wheat tortillas for a healthier option.
– Drizzle some hot sauce or salsa inside the burrito for a spicy kick.
Serving Suggestions
These parmesan garlic chicken wraps are best served hot and crispy. Pair them with a fresh green salad dressed with a zesty vinaigrette for a complete meal. For a heartier option, serve with Spanish rice and black beans on the side. Don’t forget a dollop of sour cream and some salsa for dipping!
FAQs
Q: Can I make these chicken burritos ahead of time?
A: Absolutely! You can assemble the burritos, wrap them tightly in foil, and refrigerate them. When ready to eat, simply bake them in a preheated oven until heated through.
Q: How can I store leftovers?
A: Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
In conclusion, these crispy and cheesy chicken burritos are a must-try for anyone looking for quick and easy crispy chicken burrito recipes. With a prep time of just 20 minutes, you can enjoy the flavors of garlic, parmesan, and tender chicken all wrapped up in a warm tortilla. Whether you’re cooking for yourself or the whole family, these burritos are sure to be a hit. So, roll up your sleeves, get cooking, and savor every bite of these delightful homemade treats!
20-Minute Crispy Parmesan Garlic Chicken Burritos
Enjoy the flavors of garlic, parmesan, and tender chicken all wrapped up in a warm tortilla with these quick and easy crispy chicken burritos. Perfect for a delicious and satisfying meal that can be prepared in just 20 minutes.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 flour tortillas
- 1 cup Parmesan cheese
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs like parsley for garnish
Directions
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Start by seasoning the chicken breasts with garlic powder, salt, and pepper.
-
In a skillet, heat olive oil over medium-high heat and cook the chicken until golden and crispy on both sides.
-
Remove the chicken from the skillet and shred it using two forks.
-
Place a flour tortilla on a clean surface and sprinkle Parmesan cheese over it.
-
Add the shredded chicken on top of the cheese and fold the tortilla to form a burrito.
-
Return the burrito to the skillet and cook until the cheese is melted and the tortilla is golden and crispy.
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Repeat the process for the remaining tortillas.
