Introduction
Welcome to the ultimate guide for creating the best ever Beef and Broccoli Stir Fry in just 15 minutes. Imagine coming home after a long day and being able to whip up a delicious, nutritious meal in no time. This quick beef and broccoli recipe is perfect for busy nights when you need a satisfying dish without spending hours in the kitchen.
Beef and broccoli stir fry is a classic Asian dish that has gained popularity worldwide for its bold flavors and simplicity. This easy 15-minute beef stir fry is a go-to recipe for many families looking for a fast and delicious meal option. Let’s dive into the details of this best fast beef and broccoli recipe that will soon become a favorite in your dinner rotation.
Not only is this low carb beef and broccoli stir fry a time-saving option, but it is also a healthy choice. With the right balance of protein from the beef and nutrients from the broccoli, this dish offers a well-rounded meal that you can feel good about serving to your loved ones. Let’s explore how to create this healthy beef broccoli stir fry under 15 minutes.
Whether you are a seasoned home cook or just starting your culinary journey, this quick Asian beef broccoli dish is a must-try. The simplicity of the ingredients combined with the speed of preparation makes it an ideal option for those looking for a hassle-free yet flavorful meal. Get ready to learn how to make the best ever stir fry recipe that is sure to impress.
Why You’ll Love This Recipe
There are several reasons why this beef and broccoli stir fry stands out as a top choice for quick dinner recipes with beef. The ease of preparation, the rich flavors, and the nutritious components make it a winning dish for any night of the week. Here’s why you’ll fall in love with this easy 15-minute beef stir fry:
This high protein beef and broccoli stir fry provides a satisfying meal that will keep you full and energized. The combination of lean beef and fiber-rich broccoli creates a nutritious dish that is both delicious and beneficial for your body. Say goodbye to boring dinners with this flavorful and protein-packed option.
For those following a gluten-free diet, this recipe fits perfectly into your meal plan. The gluten-free beef and broccoli stir fry allows you to enjoy a savory dish without worrying about any unwanted ingredients. It’s a simple beef and broccoli recipe that caters to various dietary preferences without compromising on taste.
When time is of the essence, having a quick meals for busy nights like this beef and broccoli stir fry is a game-changer. In just 15 minutes, you can have a tasty meal on the table that will please the whole family. The convenience of this dish makes it a go-to option for those hectic evenings when you need something fast and delicious.
With the perfect balance of flavors and textures, this savory beef stir fry quick recipe is a crowd-pleaser. The tender beef, crisp broccoli, and flavorful sauce come together harmoniously to create a dish that is both comforting and exciting. You’ll be amazed at how such simple ingredients can result in a dish bursting with flavor.
Ingredients
Let’s take a look at the list of ingredients you’ll need to prepare this mouthwatering beef and broccoli stir fry:
– 1 lb flank steak, thinly sliced
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 1/2 cup low-sodium soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 1/2 teaspoon ginger, grated
– 1/4 teaspoon red pepper flakes (optional)
Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. Now, let’s move on to the step-by-step instructions for creating this delectable beef and broccoli stir fry.
Step-by-Step Instructions
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, ginger, and red pepper flakes. Set aside.
2. Heat a large skillet or wok over high heat. Add a tablespoon of oil and swirl to coat the pan.
3. Add the sliced flank steak to the hot pan and cook for 2-3 minutes until browned but still slightly pink in the center. Remove the beef from the pan and set aside.
4. In the same pan, add a bit more oil if needed and sauté the minced garlic until fragrant, about 30 seconds.
5. Add the broccoli florets to the pan and stir-fry for 2-3 minutes until they are tender-crisp.
6. Return the cooked beef to the pan and pour the sauce over the beef and broccoli.
7. Cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened and the beef is cooked through.
With these simple steps, you can create a restaurant-quality beef and broccoli stir fry in the comfort of your own kitchen. The key is to work quickly and have all your ingredients prepped and ready to go before you start cooking.

Expert Tips for Success
– For a tender and juicy beef stir fry, make sure to slice the flank steak against the grain.
– If you prefer a thicker sauce, increase the amount of cornstarch in the recipe.
– Feel free to add other vegetables such as bell peppers, snow peas, or mushrooms for extra color and flavor.
– To save time, you can purchase pre-sliced beef strips from the grocery store.
Variations and Substitutions
This beef and broccoli stir fry recipe is highly customizable to suit your preferences. Here are some variations and substitutions you can try:
– Swap the flank steak for chicken, shrimp, or tofu for a different protein option.
– Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
– Add a touch of honey or brown sugar for a hint of sweetness in the sauce.
– Experiment with different spices and herbs to create unique flavor profiles.
Serving Suggestions
To enjoy this delicious beef and broccoli stir fry to the fullest, consider serving it over steamed white or brown rice. The fluffy rice will soak up the flavorful sauce and complement the tender beef and crunchy broccoli perfectly. You can also pair this dish with some fresh chow mein noodles or a side of quinoa for a wholesome meal.
For a complete meal, serve this stir fry alongside some vegetable spring rolls or a refreshing cucumber salad. A light and crisp Asian slaw would also make a delightful side dish to balance out the rich flavors of the beef and broccoli. Don’t forget to garnish your stir fry with some sesame seeds or chopped green onions for an extra pop of color and freshness.
FAQs
Q: Can I make this beef and broccoli stir fry ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the ingredients ahead of time and quickly stir-fry them when ready to eat. Just make sure not to overcook the beef to keep it tender.
Q: Is it necessary to marinate the beef before cooking?
A: In this quick recipe, marinating the beef is not essential. The flavorful sauce adds enough taste to the dish without the need for a lengthy marination process.
Q: How can I make this stir fry spicier?
A: If you prefer a spicier kick, you can increase the amount of red pepper flakes in the sauce or add a splash of sriracha for some heat.
Final Thoughts
In conclusion, this beef and broccoli stir fry is a fast and delicious option for those looking to enjoy a flavorful meal without spending hours in the kitchen. With its easy 15-minute preparation time and nutritious ingredients, this dish is a perfect choice for busy weeknights or lazy weekends.
We hope this recipe has inspired you to try your hand at making this savory beef stir fry quick recipe at home. Gather your ingredients, follow the step-by-step instructions, and indulge in a tasty and satisfying meal that will please your taste buds and nourish your body. Cheers to quick and family-friendly dinners with this best ever beef and broccoli stir fry!
Best Ever Beef and Broccoli Stir Fry in Just 15 Minutes
Enjoy a flavorful and nutritious meal with this quick and easy beef and broccoli stir fry recipe. With tender beef, crisp broccoli, and a savory sauce, this dish is perfect for busy nights when you want a delicious meal without spending hours in the kitchen.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
Directions
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In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, ginger, and red pepper flakes. Set aside.
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Heat a large skillet or wok over high heat. Add a tablespoon of oil and swirl to coat the pan.
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Add the sliced flank steak to the hot pan and cook for 2-3 minutes until browned but still slightly pink in the center. Remove the beef from the pan and set aside.
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In the same pan, add a bit more oil if needed and sauté the minced garlic until fragrant, about 30 seconds.
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Add the broccoli florets to the pan and stir-fry for 2-3 minutes until they are tender-crisp.
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Return the cooked beef to the pan and pour the sauce over the beef and broccoli.
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Cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened and the beef is cooked through.

