Introduction
Welcome to a quick and delightful journey into the world of Trisha Yearwood’s famous butterscotch bars. If you’re craving a sweet treat but are short on time, this easy 20-minute butterscotch bar recipe is the perfect solution. Imagine indulging in rich, buttery butterscotch goodness in just under half an hour. Let’s dive into the magic of homemade butterscotch bars Trisha Yearwood style!
Why You’ll Love This Recipe
These butterscotch bars are not only quick to make but also incredibly delicious. The simplicity of this recipe is what makes it stand out—perfect for those looking for quick dessert recipes butterscotch bars. The aroma that fills your kitchen as these bars bake is simply irresistible. Plus, the satisfaction of enjoying a homemade treat that tastes just like grandma used to make is priceless.
For those with dietary concerns, these butterscotch bars can be easily adapted to suit various preferences. Whether you’re looking for a simple butterscotch bars recipe or a DIY Trisha Yearwood butterscotch bars experience, this recipe is versatile and accommodating.
Ingredients
For this simple butterscotch bars recipe, you will need:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup butterscotch chips
Optional substitutions include using whole wheat flour for a nuttier flavor or adding a sprinkle of sea salt on top for a sweet and salty contrast.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter and brown sugar until well combined.
4. Add the egg and vanilla extract to the wet ingredients and mix thoroughly.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the butterscotch chips.
7. Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes until the edges are golden brown.
Expert Tips for Success
– Make sure to properly measure your ingredients for the best results.
– Do not overmix the batter to avoid dense bars.
– Allow the bars to cool before slicing for clean cuts.
By following these tips, you’ll ensure that your butterscotch bars turn out perfectly every time.
Variations and Substitutions
If you’re feeling adventurous, consider adding a handful of chopped nuts or dried fruits to the batter for added texture and flavor. For a gooey twist, swap the butterscotch chips with chocolate chips or caramel chunks. The possibilities to customize these butterscotch bars are endless!
Serving Suggestions
These butterscotch bars are delightful on their own but can be taken to the next level when served warm with a scoop of vanilla ice cream. For a fancy touch, drizzle some caramel sauce over the bars before serving. Pair them with a cup of hot coffee or a cold glass of milk for a comforting treat.
FAQs
Q: Can I use margarine instead of butter in this recipe?
A: While butter is recommended for its flavor, margarine can be used as a substitute.
Q: How should I store these butterscotch bars?
A: Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
Final Thoughts
Congratulations! You are now equipped with the knowledge to whip up a batch of Trisha Yearwood’s beloved butterscotch bars in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and fantastic flavor. So, roll up your sleeves, preheat that oven, and get ready to savor the irresistible taste of these quick butterscotch treats!
20-Minute Recipe: Trisha Yearwood’s Butterscotch Bars
Indulge in rich, buttery butterscotch goodness with these quick and delightful homemade bars. The aroma that fills your kitchen as these bars bake is simply irresistible, offering a taste reminiscent of grandma’s baking.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup butterscotch chips
Directions
-
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
-
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In a separate bowl, mix the melted butter and brown sugar until well combined.
-
Add the egg and vanilla extract to the wet ingredients and mix thoroughly.
-
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
-
Fold in the butterscotch chips.
-
Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes until the edges are golden brown.
