Introduction

Welcome to this quick baked Korean BBQ short ribs recipe guide! If you’re looking to impress your family with a delicious and flavorful dish that’s ready in no time, you’re in the right place. This recipe combines the rich flavors of Korean BBQ with the convenience of a quick oven-baked method. Whether you’re a seasoned cook or just starting in the kitchen, this easy Korean BBQ short ribs oven recipe will become a favorite in your meal rotation.

Short ribs are a popular cut of meat in Korean cuisine, prized for their juicy tenderness and ability to absorb flavors beautifully. This recipe takes the classic Korean BBQ ribs and streamlines the cooking process, making it perfect for busy weeknights or when you’re craving a satisfying meal without spending hours in the kitchen.

With this best quick Korean short ribs recipe, you’ll learn how to make Korean BBQ ribs fast without sacrificing on taste. The combination of sweet, savory, and slightly charred flavors makes these quick baked Kalbi ribs a standout dish that will have your loved ones asking for seconds.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey to create fast and easy Korean BBQ beef ribs that will leave everyone at the dinner table impressed!

Why You’ll Love This Recipe

These quick baked Korean BBQ short ribs offer a plethora of reasons to become a staple in your recipe collection. Here’s why you’ll fall in love with this homemade Korean BBQ short ribs quick method:

First and foremost, this simple oven-baked Korean ribs recipe is incredibly easy to prepare, making it ideal for beginners and seasoned cooks alike. The steps are straightforward, and the results are always impressive.

Additionally, this recipe provides a quick cooking Korean style ribs option that doesn’t compromise on flavor. In no time, you’ll have a dish that tastes like it’s been slow-cooking for hours.

For those looking to increase their protein intake, these high protein Korean short ribs are a fantastic choice. They offer a substantial protein boost in a delicious and satisfying way.

If you’re following a low-carb or keto diet, you’ll appreciate the fact that these Korean BBQ ribs have quick prep, making them a perfect fit for your meal plan. Enjoy the indulgent flavors without worrying about the carb count.

Ingredients

Before diving into the cooking process, let’s go over the ingredients you’ll need for this delicious quick Korean BBQ beef short ribs recipe. Here’s what you’ll need:

– 2 pounds of beef short ribs

– 1/2 cup soy sauce

– 1/4 cup brown sugar

– 2 tablespoons sesame oil

– 4 cloves of garlic, minced

– 1 teaspoon ginger, grated

– 1/4 teaspoon black pepper

– 2 green onions, chopped

– Sesame seeds for garnish (optional)

Feel free to customize the ingredients based on your preferences. You can adjust the sweetness or saltiness according to your taste buds. Now that you have your ingredients ready, let’s move on to the step-by-step instructions.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.

3. Place the beef short ribs in a large resealable bag or a shallow dish and pour the marinade over the ribs, ensuring they are evenly coated. Marinate for at least 30 minutes to allow the flavors to penetrate the meat.

4. Transfer the marinated ribs to the prepared baking sheet, making sure they are in a single layer for even cooking.

5. Bake the ribs in the preheated oven for about 25-30 minutes, or until they reach your desired level of doneness. For a charred finish, you can broil the ribs for an additional 2-3 minutes.

6. Once cooked, remove the ribs from the oven and garnish with chopped green onions and sesame seeds for extra flavor and visual appeal.

7. Serve your quick baked Korean BBQ short ribs hot with steamed rice and your favorite side dishes. Enjoy!

These expert tips will help ensure your Korean BBQ short ribs oven guide leads to mouthwatering results:

– For a richer flavor, you can marinate the ribs overnight in the refrigerator.

– If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.

– Keep an eye on the ribs while broiling to prevent them from burning.

– Let the ribs rest for a few minutes before serving to allow the juices to redistribute, ensuring a more flavorful bite.

Variations and Substitutions

There are several ways to customize this quick cooking Korean style ribs recipe to suit your preferences:

– Substitute beef short ribs with pork ribs for a different flavor profile.

– Add a tablespoon of honey to the marinade for a touch of sweetness.

– Experiment with different seasonings like chili paste or rice vinegar for unique twists.

– If you’re vegetarian, you can try this marinade with tofu or tempeh for a plant-based alternative.

Serving Suggestions

To complete your Korean BBQ short ribs oven meal, consider serving the ribs with steamed white rice, kimchi, pickled vegetables, and a fresh cucumber salad. The combination of savory, sweet, and tangy flavors will elevate your dining experience.

For drinks, pair these delicious quick baked Korean BBQ ribs with a refreshing glass of iced tea, a cold beer, or a fruity soju cocktail for a full Korean culinary experience.

FAQs

Q: Can I use boneless short ribs for this recipe?

A: Yes, boneless short ribs will work well in this recipe. Just adjust the cooking time accordingly as boneless ribs may cook faster.

Q: How can I make this dish gluten-free?

A: To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative in place of regular soy sauce.

Q: Can I freeze the leftover ribs?

A: Yes, you can freeze any leftover ribs in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.

Final Thoughts

In conclusion, this quick baked Korean BBQ short ribs recipe offers a convenient way to enjoy the authentic flavors of Korean cuisine without spending hours in the kitchen. With its quick preparation, delicious results, and adaptable nature, this dish is perfect for busy weeknights or casual gatherings.

We hope this guide has inspired you to try your hand at making these budget-friendly quick Korean BBQ short ribs. Don’t hesitate to experiment with the recipe and make it your own by adding personal touches or exploring different ingredient combinations. Remember, cooking is a creative process, so have fun with it!

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with this fast and easy Korean BBQ ribs for dinner. Your taste buds will thank you!