Introduction
Are you in a rush but craving a delicious homemade meal? Look no further than this easy garlic parmesan chicken meatloaf recipe that can be prepared in just 30 minutes. Imagine the aroma of garlic and parmesan filling your kitchen as you whip up this quick parmesan chicken meatloaf dinner. This recipe is a lifesaver for busy cooks looking to serve a flavorful dish without spending hours in the kitchen. Let’s dive into how you can create a mouthwatering garlic parmesan meatloaf in under half an hour!
Why You’ll Love This Recipe
Ultimate Time-Saver: This is a true 30-minute, one-pan meal. Minimal cleanup means maximum flavor with zero fuss.
Hearty & Comforting: It’s packed with savory sausage, tender roasted vegetables, and simple seasonings—the perfect quick weeknight comfort dish.
Family Favorite: A simple, customizable recipe that satisfies even the pickiest eaters. Just toss the ingredients in, and let the oven do the work!
What sets this garlic parmesan chicken meatloaf apart is its simplicity and speed. It’s a low carb garlic parmesan chicken meatloaf that doesn’t compromise on flavor or quality. This healthy chicken parmesan meatloaf can be on your table in under 30 minutes, making it a perfect weeknight meal for the whole family. The best part? You don’t need to be a gourmet chef to master this recipe. It’s a no-fuss garlic parmesan chicken meatloaf that delivers big on taste and convenience.
This recipe is not only quick and easy; it’s also a kid-friendly garlic chicken meatloaf that even picky eaters will love. With this simple garlic parmesan chicken meatloaf tutorial, you’ll have a go-to meal that’s both delicious and nutritious. Whether you’re following a gluten-free diet or just looking for fast and easy dinner ideas, this garlic parmesan chicken meatloaf with ground chicken ticks all the boxes.
Ingredients
For this 30-minute garlic chicken meatloaf, you’ll need the following ingredients:
– Ground chicken
– Minced garlic
– Grated parmesan cheese
– Breadcrumbs (or almond flour for a low-carb option)
– Egg
– Italian seasoning
– Salt and pepper to taste
Feel free to customize this recipe by adding your favorite herbs or spices. You can also substitute ground chicken with turkey or beef for a different twist.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper.
3. Mix the ingredients until well combined, but be careful not to overmix to keep the meatloaf tender.
4. Shape the mixture into a loaf shape on the prepared baking sheet.
5. Bake the garlic parmesan chicken meatloaf for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
6. Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
7. Enjoy your homemade garlic parmesan chicken meatloaf with your favorite sides!
Expert Tips for Success
To ensure the best results when making this garlic parmesan chicken meatloaf, consider the following tips:
– Use lean ground chicken to keep the meatloaf from becoming too greasy.
– Freshly grated parmesan cheese will provide the best flavor compared to pre-grated varieties.
– If the meatloaf is browning too quickly while baking, cover it loosely with foil to prevent burning.
– Feel free to add a splash of chicken broth to the meat mixture for extra moisture and flavor.
Variations and Substitutions
If you’re looking to switch things up with this recipe, here are some creative variations and substitutions to try:
– Swap the ground chicken for ground turkey or beef for a different flavor profile.
– Add chopped spinach or sun-dried tomatoes to the meat mixture for added texture and color.
– Experiment with different cheeses like mozzarella or cheddar for a unique twist on the classic recipe.
Serving Suggestions
This garlic parmesan chicken meatloaf pairs well with a variety of sides and accompaniments. Consider serving it with a fresh green salad, roasted vegetables, or creamy mashed potatoes. For a complete meal, add a side of garlic bread and a refreshing cucumber salad. Don’t forget to drizzle some extra marinara sauce or gravy over the meatloaf slices for an extra burst of flavor!
FAQs
Q: Can I prepare this garlic parmesan chicken meatloaf ahead of time?
A: Yes, you can assemble the meatloaf mixture and keep it covered in the refrigerator for up to 24 hours before baking. This is great for meal prep!
Q: Can I freeze leftovers of this meatloaf?
A: Absolutely! Once cooked, you can freeze individual slices of the meatloaf in airtight containers for up to 3 months. Simply thaw and reheat when ready to enjoy.
Final Thoughts
This quick prep garlic parmesan chicken meatloaf recipe is a true winner for busy weeknights or whenever you need a satisfying meal in a hurry. With its budget-friendly ingredients and no-fuss preparation, it’s a dish that will become a regular in your recipe rotation. So, gather your ingredients, preheat that oven, and get ready to savor every bite of this flavorful garlic parmesan chicken meatloaf!
Make Garlic Parmesan Chicken Meatloaf in Just 30 Minutes
A quick and easy garlic parmesan chicken meatloaf recipe that can be prepared in just 30 minutes. This flavorful and moist meatloaf is made with ground chicken, garlic, parmesan cheese, breadcrumbs, and seasonings. Perfect for a weeknight meal that the whole family will love!
Ingredients
- 1 lb ground chicken
- 3 cloves minced garlic
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs (or almond flour)
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper.
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Mix the ingredients until well combined, but be careful not to overmix to keep the meatloaf tender.
-
Shape the mixture into a loaf shape on the prepared baking sheet.
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Bake the garlic parmesan chicken meatloaf for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
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Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
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Enjoy your homemade garlic parmesan chicken meatloaf with your favorite sides!
