Introduction

Imagine the aroma of warm spices filling your kitchen, the anticipation of a festive treat ready in just 20 minutes, and the joy of sharing a delicious steamed Christmas pudding with your loved ones. This easy steamed Christmas pudding recipe is a holiday miracle that combines tradition with convenience, offering a quick and healthy alternative to the classic dessert. Whether you’re pressed for time or simply craving a delightful sweet treat, this gluten-free and vegan-friendly pudding is the perfect solution for your Christmas cravings.

Steamed puddings have a rich history, dating back centuries as a staple of holiday feasts and celebrations. This modern twist on a traditional pudding recipe ensures that you can enjoy the hearty flavors and cozy textures of Christmas pudding without the lengthy preparation time. With organic ingredients and a low-sugar approach, this quick 20-minute Christmas pudding is a guilt-free indulgence that aligns perfectly with your holiday wellness goals.

Get ready to embark on a culinary adventure that promises a delightful blend of flavors and textures in every bite. This simple steamed pudding holiday recipe is designed to be your go-to dessert for last-minute gatherings, Christmas Eve celebrations, or any time you crave a budget-friendly treat that’s as easy to make as it is delicious to eat.

Join us as we explore the secrets of creating a mouthwatering Christmas dessert in under 20 minutes, packed with all the festive flavors you love and none of the stress usually associated with holiday baking.

Why You’ll Love This Recipe

Our quick 20-minute Christmas pudding recipe is a game-changer for busy cooks and dessert enthusiasts alike. Here’s why you’ll fall in love with this healthy steamed pudding:

• The convenience of a speedy prep time without compromising on taste or quality.

• A gluten-free and vegan-friendly option that caters to various dietary preferences.

• A traditional pudding recipe with a modern twist, ensuring a quick and easy preparation process.

• Perfect for those seeking Christmas dessert recipes under 20 minutes that are both delicious and nutritious.

Indulge in a guilt-free holiday treat that’s as satisfying to make as it is to enjoy!

Ingredients

Prepare for your culinary adventure with the following organic ingredients:

• 1 cup almond flour

• 1/2 cup coconut sugar

• 1/4 cup gluten-free flour blend

• 1/4 cup dried cranberries

• 1/4 cup chopped nuts (almonds, walnuts, or pecans)

• 1/4 cup dairy-free chocolate chips

• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Pinch of salt

Feel free to customize your pudding by adding your favorite nuts, dried fruits, or spices to enhance the flavors.

Step-by-Step Instructions

Let’s dive into the simple steps to create your delicious Christmas pudding:

1. In a large mixing bowl, combine almond flour, gluten-free flour blend, coconut sugar, baking powder, cinnamon, nutmeg, and salt.

2. Add dried cranberries, chopped nuts, and dairy-free chocolate chips to the dry ingredients.

3. Mix the ingredients until well combined, ensuring an even distribution of fruits and nuts throughout the batter.

4. Grease a pudding basin or heatproof bowl with a little coconut oil to prevent sticking.

5. Transfer the pudding mixture into the prepared basin, pressing it down gently to remove any air pockets.

6. Cover the basin with a double layer of parchment paper and secure it with kitchen twine.

7. Steam the pudding in a pressure cooker or steamer for 20 minutes until cooked through.

8. Allow the pudding to cool slightly before unmolding and serving warm.

Pro Tip: For an extra festive touch, you can flambe the pudding with brandy before serving for a dramatic presentation.

Expert Tips for Success

Follow these expert tips to ensure your Christmas pudding turns out perfectly:

• Use a well-greased pudding basin to prevent the pudding from sticking.

• Adjust the steaming time based on your cooker’s settings to avoid overcooking.

• Allow the pudding to rest for a few minutes before serving to enhance the flavors.

• Experiment with different mix-ins like citrus zest, dried apricots, or crystallized ginger for unique variations.

Variations and Substitutions

Customize your Christmas pudding with these creative variations:

• Swap almond flour for hazelnut or cashew flour for a different nutty flavor profile.

• Substitute dried cranberries with raisins, currants, or chopped dates for a fruity twist.

• Replace coconut sugar with maple syrup or agave nectar for a different level of sweetness.

• Add a splash of rum or brandy to the batter for an extra boozy kick.

Serving Suggestions

Enhance the experience of enjoying your Christmas pudding with these serving suggestions:

• Drizzle warm dairy-free custard or coconut cream over the pudding for a luscious finish.

• Pair the pudding with a scoop of vegan vanilla ice cream or whipped coconut cream for a decadent treat.

• Serve the pudding with a side of fresh berries or a drizzle of raspberry coulis for a burst of fruity flavor.

• Enjoy a cup of spiced chai tea or mulled cider alongside your pudding for a cozy holiday vibe.

FAQs

Q: Can I make this pudding ahead of time?

A: Yes, you can prepare the pudding mixture in advance and steam it when ready to serve for a fresh-from-the-steamer experience.

Q: Can I freeze the pudding?

A: While the pudding is best enjoyed fresh, you can freeze any leftovers and reheat them gently in the microwave or steamer.

Q: How can I store the pudding?

A: Store the cooled pudding in an airtight container in the refrigerator for up to 3 days for optimal freshness.

Q: Can I reheat the pudding?

A: Reheat individual slices of pudding in the microwave or steam the entire pudding for a warm and comforting dessert.

Final Thoughts

As you embark on your culinary journey to create this delightful 20-minute Christmas pudding, remember that the joy of the holiday season lies not only in the flavors we savor but in the memories we create with our loved ones. This quick and easy dessert is a testament to the magic of Christmas, offering a taste of tradition with a modern twist that suits today’s busy lifestyles.

So gather your ingredients, don your apron, and let the festive spirit guide you as you whip up this delectable treat in no time. Whether you’re hosting a last-minute gathering or simply craving a cozy dessert on a chilly evening, this easy steamed Christmas pudding recipe is your ticket to a stress-free and scrumptious holiday season.

Indulge in the warmth of the season, the sweetness of shared moments, and the comfort of a homemade dessert that embodies the spirit of Christmas in every bite. Cheers to quick and delicious festive delights that bring us together in the truest sense of the holiday season!