Introduction
Let’s dive into a delightful and comforting dish that is not only delicious but also quick and easy to prepare. This easy chicken mashed potato bowl recipe is perfect for busy weeknights, offering a flavorful mix of protein and carbs in under 30 minutes. With this homemade chicken potato bowl quick recipe, you can enjoy a budget-friendly, healthy meal that the whole family will love.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Ingredients
For the Chicken and Potatoes:
– 1 lb boneless, skinless chicken breasts, diced
– 4 medium potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Mashed Potatoes:
– 4 large potatoes, peeled and quartered
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Feel free to customize the recipe with your favorite herbs and spices!

Step-by-step Instructions
1. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
2. Season the chicken with garlic powder, salt, and pepper.
3. Add cubed potatoes to the skillet and cook until they are golden and crispy.
4. In a separate pot, boil the quartered potatoes until they are fork-tender.
5. Drain the boiled potatoes and mash them with milk, butter, salt, and pepper until smooth.
6. Serve the mashed potatoes in bowls, topped with the chicken and crispy potatoes.
Recipe Variations
1. For a spicy twist, add a pinch of cayenne pepper to the chicken seasoning.
2. Substitute sweet potatoes for a healthier alternative with a hint of sweetness.
3. Try using ground turkey or beef instead of chicken for a different flavor profile.
Expert Tips & Tricks
1. To save time, prep your ingredients in advance, such as cutting the chicken and potatoes.
2. Use a potato masher or ricer for creamy mashed potatoes without lumps.
3. Experiment with different seasonings like rosemary, thyme, or paprika for added flavor.
4. Add a splash of chicken broth while cooking for extra moisture and flavor.
5. Double the recipe and freeze individual portions for quick and convenient meals later.
Storage & Make-ahead Instructions
You can store any leftover chicken mashed potato bowls in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. For make-ahead options, prepare the components separately and assemble just before serving.
Nutritional Information/Benefits
This chicken potato bowl is a balanced meal providing protein, carbohydrates, and essential nutrients. It is a low-calorie option that can be gluten-free depending on ingredient choices. Potatoes offer a good source of vitamin C and potassium, while chicken is rich in lean protein.
Serving Suggestions & Pairings
Pair your chicken mashed potato bowl with a side salad or steamed vegetables for added fiber and nutrients. A drizzle of gravy or a dollop of sour cream can elevate the flavors. Enjoy with a glass of iced tea or lemonade for a refreshing contrast.
FAQs
Q: Can I use leftover chicken for this recipe?
A: Absolutely! Leftover roasted or grilled chicken works wonderfully in this dish. Simply shred the chicken and add it to the skillet to warm through.
Q: How can I make this dish more kid-friendly?
A: Kids love fun toppings! Consider adding a sprinkle of cheese, bacon bits, or even some crispy fried onions on top of the bowls.
Q: Is it possible to make this recipe vegan?
A: Yes, you can substitute the chicken with marinated tofu or tempeh and use plant-based milk and butter for the mashed potatoes.
Q: Can I add vegetables to this dish?
A: Absolutely! Feel free to toss in some bell peppers, onions, or broccoli for added color and nutrients.
Q: How do I prevent my mashed potatoes from becoming gluey?
A: Be sure not to overmix the potatoes once you’ve added the milk and butter. Overmixing can lead to a sticky texture.
Q: Can I freeze the mashed potatoes?
A: While mashed potatoes can be frozen, they may have a slightly different texture when reheated. To improve consistency, add a little extra butter or cream during reheating.
Conclusion
In conclusion, this easy 30-minute homestyle chicken mashed potato bowl recipe is a versatile and satisfying meal option that can be tailored to suit your preferences. Whether you’re looking for a quick weeknight dinner or a comforting weekend treat, this dish delivers on flavor and convenience. Give it a try, get creative with your toppings, and share your experience with us!
Don’t forget to pin this recipe for later and share it with your friends and family for a delicious mealtime inspiration!
Easy 30-Minute Homestyle Chicken Mashed Potato Bowls
A delightful and comforting dish featuring diced chicken, crispy potatoes, and creamy mashed potatoes, all seasoned to perfection. This easy and budget-friendly meal is ready in just 30 minutes, making it an ideal option for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 8 medium potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup milk
- 2 tablespoons butter
Directions
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In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
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Season the chicken with garlic powder, salt, and pepper.
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Add cubed potatoes to the skillet and cook until golden and crispy.
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In a separate pot, boil the quartered potatoes until fork-tender.
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Drain the boiled potatoes and mash them with milk, butter, salt, and pepper until smooth.
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Serve the mashed potatoes in bowls, topped with the chicken and crispy potatoes.

