Introduction
Imagine the delightful aroma of freshly baked cookies wafting through your kitchen during the holiday season. Among the myriad of festive treats, peppermint meltaway cookies stand out as a true crowd-pleaser. Their perfect blend of buttery sweetness and refreshing mint flavor makes them a must-have for any Christmas gathering or cookie exchange. In this article, we will explore the art of creating the best peppermint meltaway cookies and discover why they are a beloved holiday tradition for many.
Why You’ll Love This Recipe
These easy peppermint meltaway cookies are not only a joy to make but also a delight to savor. Their gluten-free nature ensures that even those with dietary restrictions can indulge in their melt-in-your-mouth goodness. The addition of a luscious icing takes these cookies to the next level, making them a perfect homemade treat for the festive season.
Whether you are looking to bake a batch for your family or considering them for sale or as gifts, these peppermint meltaway cookies are sure to impress. Their versatility extends to dairy-free and vegan options, catering to a wide range of preferences without compromising on taste.
With a no-bake option available, you can whip up these delectable cookies in no time, making them a convenient choice for busy holiday schedules. The nutritional information provided ensures that you can enjoy these treats guilt-free, knowing exactly what goes into each delightful bite.
Ingredients
The key to crafting the perfect peppermint meltaway cookies lies in using the finest ingredients. Here’s what you’ll need to create these irresistible treats:
– Almond flour or gluten-free flour blend
– Butter or dairy-free margarine
– Powdered sugar
– Peppermint extract
– Salt
– Icing sugar, milk or dairy-free milk, and peppermint extract for the icing
Feel free to substitute any ingredients to suit your dietary requirements or personal preferences.
Step-by-Step Instructions
1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the almond flour, peppermint extract, and a pinch of salt to the mixture. Combine until a smooth dough forms.
3. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a fork.
4. Bake the cookies in a preheated oven until they are set but not browned. Let them cool completely before icing.
5. To make the icing, mix icing sugar, milk, and peppermint extract until you achieve a smooth consistency. Drizzle or spread the icing over the cooled cookies.
6. Allow the icing to set before serving or storing the cookies in an airtight container.
Expert Tips for Success
– Ensure that the butter or margarine is at room temperature for easy creaming.
– Do not overmix the dough to prevent toughness in the cookies.
– Adjust the amount of peppermint extract in the icing to suit your taste preferences.
– For a festive touch, sprinkle crushed candy canes on top of the icing before it sets.
Variations and Substitutions
For a twist on the classic recipe, consider adding chocolate chips to the cookie dough for peppermint chocolate chip meltaway cookies. You can also experiment with incorporating essential oils for a more intense peppermint flavor.
If you prefer a sugar-free option, substitute the powdered sugar with a sugar alternative suitable for baking. Almond flour can be replaced with another gluten-free flour of your choice to customize the cookies further.
Serving Suggestions
These peppermint meltaway cookies are best enjoyed with a cup of hot cocoa or peppermint tea for a cozy winter treat. They make a delightful addition to holiday dessert platters or gift boxes, showcasing your baking skills and spreading joy to those around you.
FAQs
Q: How should I store peppermint meltaway cookies?
A: To keep these cookies fresh and flavorful, store them in an airtight container at room temperature. They can also be refrigerated for a longer shelf life.
Q: Can I freeze peppermint meltaway cookies?
A: Yes, these cookies freeze well. Place them in a freezer-safe container with layers separated by parchment paper to prevent sticking. Thaw at room temperature before serving.
Final Thoughts
In conclusion, peppermint meltaway cookies are a delightful addition to any holiday baking repertoire. Their ease of preparation, delicious flavor, and versatile options make them a go-to recipe for festive occasions. Whether you choose to bake them for your family, as gifts, or for sale, these cookies are sure to spread joy and cheer to all who indulge in their sweet minty goodness.
Peppermint Meltaway Cookies
Delight in the buttery sweetness and refreshing mint flavor of these peppermint meltaway cookies. Perfect for the holiday season, these gluten-free treats with a luscious icing are a crowd-pleaser for any festive gathering.
Ingredients
- 1 cup almond flour or gluten-free flour blend
- 1/2 cup unsalted butter or dairy-free margarine, room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Pinch of salt
- 1/2 cup icing sugar
- 1 tablespoon milk or dairy-free milk
- 1/4 teaspoon peppermint extract
Directions
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
-
Add the almond flour, peppermint extract, and a pinch of salt to the mixture. Combine until a smooth dough forms.
-
Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a fork.
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Bake the cookies in a preheated oven at 350°F (180°C) for about 10-12 minutes or until set but not browned. Let them cool completely before icing.
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To make the icing, mix icing sugar, milk, and peppermint extract until you achieve a smooth consistency. Drizzle or spread the icing over the cooled cookies.
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Allow the icing to set before serving or storing the cookies in an airtight container.
