Gooey Grinch Chocolate Chip Cookies Recipe Easy Grinch Peppermint Cookies Tutorial How To Make Green Chocolate Chip Cookie...
Desserts

Gooey “Grinch” Peppermint Chocolate Chip Cookies (Green Cookies)

Introduction

Welcome to a festive and delightful journey into the world of Gooey “Grinch” Peppermint Chocolate Chip Cookies! Imagine the aroma of freshly baked cookies wafting through your kitchen, filling the air with warmth and cheer. This recipe is not just about baking cookies; it’s about creating magical moments and spreading holiday joy with every bite.

As we dive into this Easy Grinch Peppermint Cookies tutorial, you’ll discover the secrets to making the Best Green Peppermint Cookie Recipe that will enchant your taste buds and captivate your heart. These cookies are not only visually stunning with their vibrant green hue but also incredibly delicious, combining the richness of chocolate chips with the refreshing zing of peppermint.

Whether you’re a baking enthusiast looking for a new challenge or a parent seeking a fun activity with your kids, these DIY Grinch Peppermint Chocolate Cookies are perfect for all skill levels. Let’s embark on this culinary adventure together and create Holiday Grinch Cookies with Peppermint that will leave everyone wanting more!

Get ready to unleash your inner Grinch and bake your way into the hearts of your loved ones with this Homemade Green Chocolate Chip Cookie guide that promises to bring joy, laughter, and a whole lot of yumminess to your holiday season. Let’s bake some magic!

Why You’ll Love This Recipe

Gooey Grinch Chocolate Chip Cookies Recipe Easy Grinch Peppermint Cookies Tutorial How To Make Green Chocolate Chip Cookie...

These Gooey Green Cookies for Christmas are not just your average cookies; they are a celebration in every bite. The combination of chocolate chips and peppermint creates a flavor explosion that will leave you craving more. Plus, this recipe is versatile and can be adapted to suit various dietary needs, including being Low-Calorie, Gluten-Free, and even Vegan!

Whether you’re hosting a festive gathering, preparing edible gifts for friends, or simply indulging in some self-care baking, these Grinch-Themed Holiday Cookie Ideas are sure to brighten up any occasion. The vibrant green color will add a pop of fun to your dessert table, making these cookies a visual delight as well.

With our Nut-Free Green Peppermint Cookies recipe, you can accommodate guests with allergies or dietary restrictions without compromising on taste or texture. These cookies are a great way to introduce a touch of whimsy and creativity to your holiday baking repertoire, making them a must-try for anyone looking to add a unique twist to their sweet treats.

Get ready to impress your family and friends with these Festive Green Chocolate Chip Cookie Designs that not only look amazing but also taste absolutely delicious. From kids to adults, everyone will fall in love with these Peppermint Chocolate Chip Cookies that are as fun to make as they are to eat!

Ingredients

For this delightful recipe, you will need the following ingredients:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup green candy melts, melted

– 1 cup chocolate chips

– 1/2 teaspoon peppermint extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs and vanilla extract to the mixture and beat well until fully combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.

5. Stir in the melted green candy melts, chocolate chips, and peppermint extract until evenly distributed throughout the dough.

6. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.

7. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Expert Tips for Success

– For an extra minty flavor, add a few drops of green food coloring to the dough along with the peppermint extract.

– Chill the dough for 30 minutes before baking to prevent excessive spreading of the cookies in the oven.

– To make these cookies even more decadent, drizzle melted white chocolate over the cooled cookies and top with crushed candy canes.

– Store any leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Variations and Substitutions

If you’re looking to customize this recipe, here are a few creative ideas:

– Swap the chocolate chips for white chocolate chips or chunks for a different flavor profile.

– Replace the peppermint extract with almond extract for a unique twist on the classic recipe.

– For a nutty crunch, fold in chopped pistachios or pecans into the cookie dough before baking.

– Experiment with different colored candy melts to create cookies for various occasions throughout the year.

Serving Suggestions

These Peppermint Chocolate Chip Cookies are best enjoyed warm with a glass of cold milk or a piping hot cup of cocoa. Serve them at your holiday gatherings, cookie exchanges, or simply as a sweet treat for your family to enjoy by the fireplace. You can also crumble them over ice cream or use them as a base for a festive cookie ice cream sandwich!

FAQs

Q: Can I use peppermint oil instead of peppermint extract?

A: Yes, you can substitute peppermint oil for peppermint extract, but use it sparingly as peppermint oil is more potent in flavor.

Q: Can I freeze the cookie dough for later use?

A: Absolutely! Simply roll the dough into balls, place them on a baking sheet to freeze, then transfer to a zip-top bag for long-term storage. Bake from frozen as needed.

Q: How can I make these cookies sugar-free?

A: To make sugar-free Grinch Green Cookies, use a sugar substitute like erythritol or stevia in place of granulated and brown sugar. Adjust the sweetness to taste.

Final Thoughts

As you embark on your baking adventure with these Gooey “Grinch” Peppermint Chocolate Chip Cookies, remember that the magic of the holiday season is in the simple pleasures we create for ourselves and others. Share these delightful cookies with friends, family, and neighbors, and spread the joy of the season with every batch you bake.

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to bring a smile to your face and warmth to your heart. So, gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cookies fill your home with love and happiness. Happy baking, and may your holiday season be filled with peace, love, and lots of delicious treats!

Gooey

Gooey “Grinch” Peppermint Chocolate Chip Cookies (Green Cookies)

Recipe by whiskstory

Enjoy the festive delight of Gooey ‘Grinch’ Peppermint Chocolate Chip Cookies that combine the richness of chocolate chips with the refreshing zing of peppermint. These visually stunning cookies are perfect for any holiday occasion, offering a burst of flavor in each bite.

Course: Dessert Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
24
⏱️
Prep time
20
minutes
🔥
Cooking time
10
minutes
📊
Calories
240
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup green candy melts, melted
  • 1 cup chocolate chips
  • 1/2 teaspoon peppermint extract

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla extract, beating well until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
  5. Stir in melted green candy melts, chocolate chips, and peppermint extract until evenly distributed.
  6. Use a cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
  7. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories: 240
Fat: 10
Carbohydrates: 35
Protein: 3
Sodium: 180
Fiber: 1
Sugar: 22