Introduction

Imagine the aroma of freshly baked cookies wafting through your home during the festive season, filling every corner with warmth and joy. This easy Christmas M&M chocolate chip cookies recipe is a delightful way to spread holiday cheer and indulge in delicious treats with your loved ones. The combination of colorful M&M candies and rich chocolate chips in these soft and chewy cookies makes them a perfect addition to your Christmas dessert table.

Christmas is a time for traditions, and what better way to create lasting memories than by baking these best Christmas cookies with M&Ms and chocolate chips? Whether you’re looking for a fun baking activity with the kids or a sweet treat to share at a holiday cookie swap, these homemade soft M&M chocolate chip cookies are sure to be a hit. Let’s dive into the world of Christmas dessert ideas with M&Ms and embark on a baking adventure that will leave everyone craving for more.

Get ready to discover a simple and easy-to-make M&M cookie recipe that will become a staple during the holidays. From the first bite to the last crumb, these chewy M&M chocolate chip cookies will captivate your taste buds and bring a festive touch to your Christmas celebrations. Let’s explore how to make soft M&M cookies for Christmas and elevate your cookie game this holiday season.

Why You’ll Love This Recipe

Easy Christmas M&M Chocolate Chip Cookies Recipe Soft And Chewy M&M Cookies For Christmas Best Christmas Cookies With M&Ms...

These Christmas M&M chocolate chip cookies are the epitome of comfort and joy, offering a perfect balance of sweetness and texture that will leave you craving more. The soft and chewy consistency of the cookies, combined with the melty chocolate chips and vibrant M&M candies, creates a sensory experience that is hard to resist. Whether you’re a fan of classic chocolate chip cookies or looking to add a festive twist to your baking repertoire, these cookies are a must-try.

Moreover, this easy M&M cookie recipe is not only a crowd-pleaser but also caters to different dietary preferences. You can easily adapt the recipe to make gluten-free soft M&M chocolate chip cookies or opt for a vegan version without compromising on flavor and texture. The versatility of this recipe allows you to create delectable treats that everyone can enjoy, making it a perfect choice for holiday gatherings and cookie exchanges.

With just a few simple ingredients and straightforward instructions, you can whip up a batch of these delectable cookies in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is beginner-friendly and guarantees delicious results every time. So, roll up your sleeves, preheat the oven, and get ready to embark on a culinary journey filled with festive flavors and sweet delights.

Ingredients

For this delightful Christmas M&M chocolate chip cookies recipe, you will need the following ingredients:

– 2 1/4 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1 cup packed light-brown sugar

– 1 teaspoon salt

– 2 teaspoons pure vanilla extract

– 2 large eggs

– 1 cup semisweet and/or milk chocolate chips

– 1 cup M&M candies

Feel free to customize the ingredients based on your preferences. You can use dark chocolate chips for a richer flavor or opt for mini M&M candies for a cute twist. For a healthier alternative, you can substitute some of the sugar with coconut sugar or use a plant-based butter for a vegan-friendly version of these delightful cookies.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour and baking soda. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.

4. Add the vanilla extract and eggs to the butter-sugar mixture, beating well after each addition.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and M&M candies until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake to maintain the soft and chewy texture.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy these festive M&M chocolate chip cookies with a cold glass of milk or a warm cup of cocoa for the ultimate holiday treat!

Expert Tips for Success

– For extra chewy cookies, slightly underbake them and allow them to cool on the baking sheet before transferring.
– You can customize the mix-ins by adding chopped nuts, dried fruit, or even shredded coconut to the cookie dough.
– To make the cookies ahead of time, you can chill the dough in the refrigerator for up to 24 hours before baking for enhanced flavor.
– Store any leftover cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

Variations and Substitutions

There are endless ways to customize this M&M chocolate chip cookie recipe to suit your preferences and dietary needs. Here are some creative variations you can try:

– For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
– To make vegan cookies, substitute the butter with coconut oil or a plant-based butter alternative and use dairy-free chocolate chips.
– If you’re looking for a nut-free version, simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds for added crunch.

Serving Suggestions

These festive M&M chocolate chip cookies are perfect for serving at holiday gatherings, cookie swaps, or as a sweet treat for Santa on Christmas Eve. Pair them with a steaming cup of hot chocolate or a scoop of vanilla ice cream for a delightful dessert experience. You can also pack them in decorative tins or gift bags to share with friends and family as a heartfelt homemade gift.

FAQs

Q: Can I freeze the cookie dough to bake later?

A: Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q: Can I use different colors of M&M candies for a more festive look?

A: Absolutely! Feel free to mix and match different colors of M&M candies to suit the occasion or holiday theme. You can even use seasonal M&M varieties for a whimsical touch.

Final Thoughts

As you embark on your holiday baking adventures, this easy Christmas M&M chocolate chip cookies recipe is a must-have in your repertoire. The simple yet irresistible combination of M&M candies and chocolate chips in a soft and chewy cookie base makes these treats a favorite among both kids and adults alike. Whether you’re baking for a cookie swap, a festive gathering, or simply to enjoy at home, these cookies are sure to bring smiles and warmth to all who taste them.

So, gather your ingredients, preheat your oven, and get ready to create a batch of these delightful cookies that embody the spirit of Christmas. From their colorful appearance to their delectable taste, these M&M chocolate chip cookies are a true delight for the senses. Share them with those you love, savor each bite, and revel in the joy of the holiday season with this delightful sweet treat.

Easy Christmas M&M Chocolate Chip Cookies (Soft & Chewy)

Introduction