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Desserts

Mini Hazelnut Sea Salt Cookies

Introduction

Imagine biting into a delicious, crunchy cookie with the perfect balance of sweetness and a hint of sea salt. Mini Hazelnut Sea Salt Cookies offer a unique flavor experience that will leave you craving more. These cookies are not just any ordinary treat; they are a harmonious blend of nutty hazelnuts and the subtle brininess of sea salt, creating a symphony of flavors in each bite.

Whether you are a seasoned baker or a novice in the kitchen, these cookies are a delightful addition to any baking repertoire. Their versatility allows them to be enjoyed as a snack, dessert, or even a thoughtful gift for a loved one. In this article, we will explore the world of Mini Hazelnut Sea Salt Cookies and uncover what makes them a standout treat.

From their humble origins to the modern-day gourmet versions, Mini Hazelnut Sea Salt Cookies have stood the test of time, captivating taste buds with their unique combination of ingredients. Join us on a journey to discover the magic behind these delectable treats and learn how you can enjoy them in various ways.

So, if you are ready to indulge in a delightful culinary experience and satisfy your sweet cravings with a touch of sophistication, let’s dive into the world of Mini Hazelnut Sea Salt Cookies.

Why You’ll Love Mini Hazelnut Sea Salt Cookies

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Mini Hazelnut Sea Salt Cookies are not your average sweet treat; they offer a myriad of reasons why they are loved by many. These cookies are the perfect blend of flavors and textures, making them a delightful snack for any time of the day. Here are some reasons why you’ll fall in love with these cookies:

First and foremost, these cookies boast a unique combination of nutty hazelnut flavor and a subtle hint of sea salt, creating a harmonious taste profile that appeals to both sweet and savory enthusiasts. The balance of flavors in each bite is truly a culinary delight.

Moreover, Mini Hazelnut Sea Salt Cookies are versatile and can be enjoyed on various occasions. Whether you’re looking for a quick snack, a sweet ending to a meal, or a homemade gift for a friend, these cookies fit the bill perfectly. Their small size makes them ideal for sharing or enjoying individually.

Additionally, these cookies can cater to different dietary preferences. With options for organic, gluten-free, and vegan versions, everyone can indulge in the goodness of Mini Hazelnut Sea Salt Cookies without any compromise on taste or quality. The availability of healthier alternatives makes these cookies a guilt-free pleasure.

Lastly, the convenience of being able to buy Mini Hazelnut Sea Salt Cookies online ensures that you can satisfy your cravings anytime, anywhere. Whether you’re at home, at work, or on the go, a batch of these cookies is just a few clicks away, allowing you to enjoy gourmet treats without any hassle.

Ingredients

When it comes to making Mini Hazelnut Sea Salt Cookies, the key is to use high-quality ingredients that enhance the overall flavor and texture of the cookies. Here is a list of the essential ingredients you will need:

– Fresh hazelnuts or hazelnut meal

– All-purpose flour or gluten-free flour blend

– Unsalted butter or vegan butter alternative

– Granulated sugar or coconut sugar

– Sea salt flakes

– Baking powder and baking soda

– Vanilla extract

– Optional: Dark chocolate chips or chunks

For a healthier twist, you can opt for organic ingredients or sugar-free alternatives to suit your dietary preferences. The beauty of this recipe lies in its flexibility, allowing you to customize the ingredients based on your needs.

To make these cookies vegan-friendly, simply swap out the butter for a plant-based alternative, such as coconut oil or vegan butter. Likewise, you can use a gluten-free flour blend to create a batch of gluten-free Mini Hazelnut Sea Salt Cookies that are equally delicious.

Step-by-Step Instructions

1. Preheat your oven to the specified temperature and line a baking sheet with parchment paper.

2. If using whole hazelnuts, toast them in the oven until fragrant, then allow them to cool before grinding them into a fine meal. Skip this step if using hazelnut meal.

3. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add in the vanilla extract and mix well.

4. Gradually incorporate the dry ingredients – flour, hazelnut meal, baking powder, baking soda, and sea salt – into the wet mixture until a dough forms. Fold in the chocolate chips if desired.

5. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.

6. Gently flatten each dough ball with the back of a fork and sprinkle a pinch of sea salt on top of each cookie for that perfect balance of sweet and salty.

7. Bake the cookies in the preheated oven until golden brown around the edges. Allow them to cool on a wire rack before serving.

By following these simple steps, you can create a batch of Mini Hazelnut Sea Salt Cookies that are sure to impress your family and friends. Don’t forget to savor the aroma as they bake to golden perfection!

Expert Tips for Success

To ensure your Mini Hazelnut Sea Salt Cookies turn out perfectly every time, here are some expert tips to keep in mind:

– Use freshly ground hazelnuts or hazelnut meal for the best flavor and texture.

– Chill the cookie dough for at least 30 minutes before baking to prevent excessive spreading in the oven.

– For an extra indulgent touch, dip the cooled cookies in melted chocolate and sprinkle with sea salt for a decadent finish.

– Store the cookies in an airtight container to maintain their freshness and crispness for longer. They also freeze well for future enjoyment.

Variations and Substitutions

If you’re looking to switch up the traditional Mini Hazelnut Sea Salt Cookies recipe, here are some creative variations and substitutions you can try:

– Swap hazelnuts for almonds or pecans to create a different nutty flavor profile.

– Experiment with adding dried fruits like cranberries or apricots for a burst of sweetness in every bite.

– For a festive touch, sprinkle a pinch of cinnamon or nutmeg into the dough for warm, aromatic cookies perfect for the holidays.

– If you prefer a chewy texture, reduce the baking time slightly to achieve softer cookies that melt in your mouth.

Serving Suggestions

To elevate the experience of enjoying Mini Hazelnut Sea Salt Cookies, consider these serving suggestions:

– Pair these cookies with a glass of cold milk or a hot cup of coffee for a classic combination that never disappoints.

– Create a cookie sandwich by spreading a layer of nut butter or fruit jam between two cookies for an extra indulgent treat.

– Crumble the cookies over a scoop of vanilla ice cream or yogurt for a delightful dessert that combines creamy and crunchy textures.

– Package a batch of these cookies in a decorative gift box tied with a ribbon to surprise someone special with a homemade treat.

FAQs

Q: Can I make these cookies ahead of time?

A: Yes, you can prepare the cookie dough in advance and refrigerate it until ready to bake. This allows for fresh cookies on demand!

Q: Are Mini Hazelnut Sea Salt Cookies suitable for individuals with nut allergies?

A: Unfortunately, these cookies contain hazelnuts, so they may not be suitable for those with nut allergies. Consider alternative recipes that cater to specific dietary restrictions.

Final Thoughts

In conclusion, Mini Hazelnut Sea Salt Cookies are a delightful treat that combines the richness of hazelnuts with the subtle allure of sea salt, creating a symphony of flavors in each bite. Whether you enjoy them as a snack, dessert, or gift, these cookies are sure to leave a lasting impression with their unique taste and texture.

With the flexibility to customize the recipe to your dietary preferences and the ease of preparing them at home, Mini Hazelnut Sea Salt Cookies are a versatile and enjoyable treat for all occasions. So, why not embark on a baking adventure today and experience the magic of these delectable cookies for yourself?

Remember, the next time you crave a sweet and savory indulgence, reach for a batch of Mini Hazelnut Sea Salt Cookies and savor the perfect blend of flavors that will tantalize your taste buds. Happy baking!

Mini Hazelnut Sea Salt Cookies

Mini Hazelnut Sea Salt Cookies

Recipe by whiskstory

Mini Hazelnut Sea Salt Cookies offer a unique flavor experience with a harmonious blend of nutty hazelnuts and the subtle brininess of sea salt. These cookies are versatile, delicious, and perfect for any occasion.

Course: Dessert Cuisine: American Difficulty: medium
4.5 from 120 votes
🍽️
Servings
24
⏱️
Prep time
20
minutes
🔥
Cooking time
12
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup fresh hazelnuts or hazelnut meal
  • 1 1/2 cups all-purpose flour or gluten-free flour blend
  • 1 cup unsalted butter or vegan butter alternative
  • 1 cup granulated sugar or coconut sugar
  • 1 teaspoon sea salt flakes
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup dark chocolate chips or chunks

Directions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Toast whole hazelnuts until fragrant, cool, then grind into a fine meal. Skip if using hazelnut meal.
  3. In a mixing bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
  4. Gradually add flour, hazelnut meal, baking powder, baking soda, sea salt. Fold in chocolate chips if desired.
  5. Portion out dough onto baking sheet, flatten with a fork, sprinkle sea salt on top.
  6. Bake for 10-12 minutes until golden brown. Cool on a wire rack.
  7. Enjoy these delightful Mini Hazelnut Sea Salt Cookies!
  8. Pro tip: Chill cookie dough for 30 minutes before baking to prevent excessive spreading.

Nutrition Facts

Calories: 180
Fat: 11
Carbohydrates: 19
Protein: 2
Sodium: 160
Fiber: 1
Sugar: 10