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5 Easy Steps to Delicious House Favorite Chicken Parmesan

5 Easy Steps to Delicious House Favorite Chicken Parmesan

Introduction

Welcome to our homemade chicken parmesan guide! This quick chicken parmesan recipe for families is sure to become a family favorite. With simple steps to make chicken parmesan, you’ll be making delicious chicken parmesan at home in no time. Let’s dive into how to cook perfect chicken parmesan with this beginner’s guide.

This foolproof chicken parmesan recipe offers you top-rated home chicken parmesan with step-by-step easy instructions. It’s a crowd-pleasing chicken parmesan recipe that’s quick and easy to make, making it a cost-effective option for any meal. Whether you’re a seasoned cook or just starting, these chicken parmesan home cooking secrets will help you master the ultimate guide to delicious chicken parmesan.

Get ready to follow these easy to follow chicken parmesan steps and create a dish that everyone will love!

Ingredients

For this delicious chicken parmesan recipe, you will need:

– 4 boneless, skinless chicken breasts

– 1 cup breadcrumbs (substitute with panko for extra crunch)

– 1 cup grated parmesan cheese

– 2 cups marinara sauce

– 1 cup shredded mozzarella cheese

– 2 eggs

– Salt, pepper, and Italian seasoning to taste

Feel free to adjust the measurements based on your preferences.

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with non-stick cooking spray.

2. In a bowl, mix the breadcrumbs, grated parmesan cheese, salt, pepper, and Italian seasoning.

3. In another bowl, beat the eggs to create an egg wash.

4. Dip each chicken breast into the egg wash, then coat it with the breadcrumb mixture.

5. Place the coated chicken breasts in the baking dish and bake for 25-30 minutes.

6. Remove the dish from the oven, spoon marinara sauce over each chicken breast, and sprinkle mozzarella cheese on top.

7. Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Recipe Variations

1. For a healthier option, use whole wheat breadcrumbs and part-skim mozzarella cheese.

2. Add a layer of sautéed spinach or mushrooms between the chicken and cheese for extra flavor.

3. Try using different types of cheese like provolone or fontina for a unique twist.

Expert Tips & Tricks

1. Pound the chicken breasts to an even thickness for uniform cooking.

2. Don’t overcrowd the baking dish to ensure crispy chicken parmesan.

3. Let the chicken rest for a few minutes before serving to retain juiciness.

4. Use high-quality marinara sauce for the best flavor.

5. Broil the dish for an additional 2-3 minutes for a golden, crispy cheese topping.

Storage & Make-ahead Instructions

You can store any leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cooked and cooled chicken parmesan in plastic wrap and foil, then store it in a freezer-safe bag for up to 2 months. Reheat in the oven until heated through.

Nutritional Information/Benefits

This chicken parmesan recipe is rich in protein and calcium from the chicken and cheese. It’s a satisfying meal that can be part of a balanced diet when enjoyed in moderation.

Serving Suggestions & Pairings

Serve your delicious chicken parmesan with a side of spaghetti or a fresh green salad for a complete meal. Pair it with a glass of red wine for the perfect dining experience.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts, but adjust the cooking time accordingly.

2. How can I make this dish gluten-free?

Use gluten-free breadcrumbs and check that all other ingredients are gluten-free.

3. Is it possible to make this recipe dairy-free?

You can use dairy-free cheese alternatives and egg substitutes to make this dish dairy-free.

4. Can I prepare the breadcrumb mixture in advance?

Absolutely! Prepare the breadcrumb mixture and store it in an airtight container until ready to use.

5. How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Can I add fresh herbs to the dish?

Yes, feel free to sprinkle fresh basil or parsley on top for a burst of freshness.

Conclusion

Now that you have the easy chicken parmesan recipe steps at your fingertips, it’s time to get cooking! Don’t hesitate to try out this family favorite chicken parmesan recipe and share your experience with us. Remember, cooking is all about creativity, so feel free to experiment with flavors and techniques. Enjoy your delicious house favorite chicken parmesan!

If you loved this recipe, don’t forget to save it on Pinterest and share it with your friends and family!

 

5 Easy Steps to Delicious House Favorite Chicken Parmesan

5 Easy Steps to Delicious House Favorite Chicken Parmesan

Recipe by WhiskStory

A quick and easy homemade chicken parmesan recipe that is sure to become a family favorite. This delicious dish features crispy baked chicken breasts coated with breadcrumbs and parmesan cheese, topped with marinara sauce and melted mozzarella cheese.

Course: Main Course Cuisine: Italian Difficulty: easy
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
40
minutes
📊
Calories
480
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • Salt
  • Pepper
  • Italian seasoning

Directions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with non-stick cooking spray.
  2. Mix breadcrumbs, grated parmesan cheese, salt, pepper, and Italian seasoning in a bowl.
  3. Beat the eggs in another bowl to create an egg wash.
  4. Dip each chicken breast into the egg wash, then coat with the breadcrumb mixture.
  5. Place the coated chicken breasts in the baking dish and bake for 25-30 minutes.
  6. Remove from the oven, spoon marinara sauce over each chicken breast, sprinkle mozzarella cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Nutrition Facts

Calories: 480
Fat: 18
Carbohydrates: 24
Protein: 50
Sodium: 1420
Fiber: 2
Sugar: 4