Introduction
Picture this: it’s the holiday season, and you’re hosting a festive gathering with friends and family. As you plan your menu, you want to impress your guests with a stunning yet easy-to-make appetizer that combines sweet, savory, and flaky flavors. That’s where these Cranberry Maple Brie Puff Pastry Stars come in. These delightful treats are not only visually appealing but also bursting with the rich flavors of cranberry, maple, and creamy brie.
Ingredients to Gather
Before you embark on creating these delectable puff pastry stars, make sure you have the following ingredients ready:
1 sheet of puff pastry, thawed
8 oz brie cheese, cut into small cubes
1/2 cup cranberry sauce
2 tbsp maple syrup
1 egg, beaten (for egg wash)
These simple yet flavorful ingredients are all you need to bring this elegant holiday appetizer to life.
Step-by-Step Instructions
Let’s dive into the step-by-step process of crafting these Cranberry Maple Brie Puff Pastry Stars:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface and cut out star shapes using a cookie cutter.
3. Place the puff pastry stars on the prepared baking sheet, leaving space between each star.
4. In the center of each star, place a cube of brie cheese followed by a dollop of cranberry sauce.
5. Drizzle a touch of maple syrup over the brie and cranberry filling.
6. Brush the edges of the pastry stars with the beaten egg to create a golden crust.
7. Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown.
8. Once baked, allow the puff pastry stars to cool slightly before serving.
Pro Tips
For an extra burst of flavor, consider adding a sprinkle of chopped pecans or walnuts on top of the brie and cranberry filling before baking. This adds a delightful crunch to the pastry stars.
To make these puff pastry stars ahead of time, you can assemble them up to the baking stage, cover with plastic wrap, and refrigerate. Simply bake them when ready to serve for a convenient appetizer option.
Serving Suggestions
These Cranberry Maple Brie Puff Pastry Stars are best served warm, allowing the brie to melt slightly and the flavors to meld together. Arrange them on a platter garnished with fresh cranberries and a drizzle of maple syrup for a festive touch.
Pair these savory-sweet pastry stars with a glass of sparkling cider or a crisp white wine to complement the flavors and kick off your holiday gathering in style.
Make-Ahead Notes
If you’re planning a large gathering, you can easily make these puff pastry stars ahead of time and store them in an airtight container in the refrigerator. Simply reheat them in the oven before serving to ensure they are warm and delicious for your guests.
Cranberry Maple Brie Puff Pastry Stars for Holiday Appetizers
Impress your guests with these delightful Cranberry Maple Brie Puff Pastry Stars that combine sweet, savory, and flaky flavors. Perfect for holiday gatherings!
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 2 tbsp maple syrup
- 1 egg, beaten
Directions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Roll out the puff pastry sheet on a floured surface and cut out star shapes.
-
Place the pastry stars on the baking sheet and add brie, cranberry sauce, and maple syrup to each star.
-
Brush the edges with beaten egg, then bake for 15-18 minutes until golden brown.
-
Allow to cool slightly before serving.
