Introduction

Imagine the tantalizing aroma of herbs and citrus filling your kitchen as you prepare a delightful meal for your loved ones. The dish we are diving into today is the exquisite Lemon Herb Chicken with Garlic Cream Sauce and flavorful sides. This recipe is not just about cooking; it’s about creating a sensory experience that brings joy and satisfaction to both the chef and the diners.

Every time I make this dish, I am reminded of lazy summer afternoons spent in the garden, plucking fresh herbs under the warm sun. The combination of zesty lemon, fragrant herbs, and creamy garlic sauce is like a symphony of flavors that dance on your taste buds.

Whether you are cooking for a special occasion or simply craving a comforting meal, this Lemon Herb Chicken recipe is versatile enough to suit any setting. The balance of tangy citrus, savory herbs, and rich cream will make this dish a standout favorite in your culinary repertoire.

So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey that will delight your senses and bring a touch of gourmet dining to your home.

Ingredients to Gather

Before we begin crafting this delectable dish, ensure you have the following ingredients ready:

For the Lemon Herb Chicken:

– Chicken breasts

– Fresh parsley

– Fresh thyme

– Lemon

– Olive oil

– Salt and pepper

– Garlic

– Butter

For the Garlic Cream Sauce:

– Heavy cream

– Chicken broth

– Parmesan cheese

– Cornstarch

– Fresh chives

For the Sides:

– Roasted potatoes

– Steamed asparagus

– Cherry tomatoes

Step-by-Step Guide

Let’s dive into the culinary process of creating this masterpiece:

1. Begin by seasoning the chicken breasts with salt, pepper, and a generous squeeze of lemon juice. Rub the herbs on both sides of the chicken.

2. In a skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown on both sides. Remove the chicken from the skillet and set aside.

3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, heavy cream, and cornstarch to create the creamy sauce. Stir in Parmesan cheese and chopped chives.

4. Return the seared chicken breasts to the skillet, coating them in the luscious garlic cream sauce. Let the chicken simmer in the sauce until cooked through.

5. While the chicken is simmering, prepare the sides by roasting potatoes until crispy, steaming asparagus until tender, and halving cherry tomatoes for a burst of freshness.

6. Serve the Lemon Herb Chicken drizzled with the garlic cream sauce alongside the roasted potatoes, steamed asparagus, and cherry tomatoes. Garnish with extra herbs and lemon wedges.

Pro Tips

– For extra flavor, marinate the chicken in the herb mixture for an hour before cooking.

– Adjust the thickness of the garlic cream sauce by adding more or less cornstarch slurry.

– Feel free to customize the sides with your favorite vegetables or grains for a personalized touch.

– This dish pairs beautifully with a crisp white wine or a refreshing lemonade for a complete dining experience.

Lemon Herb Chicken with Garlic Cream Sauce and Sides

Recipe by whiskstory

★★★★☆

4.5 from 120 votes

Course: Main Course

Cuisine: International

Difficulty: medium

🍽️

Servings

⏱️

Prep time

15 minutes

🔥

Cooking time

30 minutes

📊

Calories

550 kcal

A delightful dish featuring lemon herb chicken smothered in a luscious garlic cream sauce, served with flavorful sides. This recipe combines the bright flavors of citrus, fragrant herbs, and creamy sauce for a truly memorable dining experience.

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Ingredients

4 chicken breasts
Fresh parsley
Fresh thyme
1 lemon
Olive oil
Salt
Pepper
4 cloves of garlic
Butter
1 cup heavy cream
1 cup chicken broth
1/2 cup Parmesan cheese
2 tablespoons cornstarch
Fresh chives
Roasted potatoes
Steamed asparagus
Cherry tomatoes

Directions

Season chicken breasts with salt, pepper, and lemon juice. Rub with fresh herbs.
Sear chicken breasts in olive oil until golden brown. Set aside.
Sauté minced garlic in butter. Add chicken broth, heavy cream, and cornstarch to make sauce. Stir in Parmesan cheese and chives.
Coat chicken in garlic cream sauce and simmer until cooked through.
Roast potatoes, steam asparagus, and halve cherry tomatoes for sides.
Serve chicken with garlic cream sauce, sides, garnished with herbs and lemon wedges.