Exploring the Flavors of Baked Caesar Chicken with Creamy Parmesan Sauce

Picture this: a cozy Sunday afternoon, the aroma of savory herbs filling the kitchen, and the anticipation of a delicious meal ahead. That’s the magic of preparing a baked caesar chicken parmesan recipe. The combination of tender chicken, creamy parmesan caesar sauce, and a crispy parmesan crust creates a dish that is both comforting and gourmet.

For those seeking a low carb option, this keto caesar chicken with parmesan sauce is a flavorful choice. The gluten-free caesar chicken oven recipe offers a hassle-free way to indulge in a full-flavored creamy caesar chicken dinner. Let’s dive into the details of creating this family favorite baked caesar chicken dish.

Ingredients to Gather

To begin your culinary adventure, gather the following key components:

1. Boneless, skinless chicken breasts

2. Caesar dressing (homemade or store-bought)

3. Grated parmesan cheese

4. Garlic powder and Italian seasoning

5. Cream cheese and heavy cream

6. Olive oil and butter

7. Salt, pepper, and fresh parsley for garnish

Prepare your ingredients, preheat the oven, and get ready to create a masterpiece in under 30 minutes.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

2. Season the chicken breasts with garlic powder, salt, and pepper, then place them in the baking dish.

3. In a mixing bowl, combine the caesar dressing, cream cheese, heavy cream, and half of the parmesan cheese.

4. Pour the creamy sauce over the chicken breasts, making sure they are fully coated.

5. In a separate bowl, mix the remaining parmesan cheese with Italian seasoning and butter to create a crumbly topping.

6. Sprinkle the parmesan mixture over the chicken and bake for 25-30 minutes until the chicken is cooked through.

7. Once done, garnish with fresh parsley and serve your delightful baked caesar chicken with creamy parmesan sauce.

Pro Tips

For an extra flavorful twist, consider adding crispy cooked bacon crumbs to the parmesan topping before baking. This adds a smoky crunch to the dish.

To elevate the creaminess of the sauce, mix in a dollop of sour cream or Greek yogurt for a tangy kick.

For a golden brown crust, broil the chicken for an additional 2-3 minutes at the end of the baking time.

Serving Suggestions

This baked caesar chicken pairs beautifully with a side of roasted vegetables or a fresh green salad tossed in a light vinaigrette. The creamy garlic parmesan sauce complements the crispiness of the chicken, creating a harmonious blend of flavors.

Whether you’re preparing a weeknight meal or hosting a family dinner, this caesar chicken casserole with creamy sauce is sure to impress. The ease of preparation and the rich taste make it a go-to recipe for any occasion.

Indulge in the goodness of a full-flavored creamy caesar chicken dish that brings together the best of savory baked chicken and rich parmesan sauce. This gourmet baked caesar chicken with cheese sauce will become a staple in your recipe collection, loved by all who taste its deliciousness.

30-Minute Baked Caesar Chicken with Creamy Parmesan Sauce

Recipe by whiskstory

★★★★☆

4.5 from 100 votes

Course: Main Dish

Cuisine: Italian

Difficulty: medium

🍽️

Servings

4

⏱️

Prep time

10 minutes

🔥

Cooking time

25 minutes

📊

Calories

480 kcal

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Enjoy the magic of preparing a baked caesar chicken parmesan recipe featuring tender chicken, creamy parmesan caesar sauce, and a crispy parmesan crust. This low carb option is both comforting and gourmet, making it a family favorite dish.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup caesar dressing (homemade or store-bought)
• 1 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup cream cheese
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 2 tbsp butter
• Salt
• Pepper
• Fresh parsley for garnish

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Season chicken breasts with garlic powder, salt, and pepper, then place them in the baking dish.
3. In a mixing bowl, combine caesar dressing, cream cheese, heavy cream, and half of the parmesan cheese.
4. Pour the creamy sauce over the chicken breasts, ensuring they are fully coated.
5. Mix the remaining parmesan cheese with Italian seasoning and butter to create a crumbly topping.
6. Sprinkle the parmesan mixture over the chicken and bake for 25-30 minutes until chicken is cooked through.
7. Garnish with fresh parsley and serve the baked caesar chicken with creamy parmesan sauce.

Nutrition Facts

Calories: 480

Fat: 30

Carbohydrates: 5

Protein: 45

Sodium: 850

Fiber: 0.5

Sugar: 2