Bake Quick 30-Minute Pumpkin Snickerdoodle Cookies

Introduction

Welcome to the ultimate guide for baking a delicious and easy 30-minute pumpkin snickerdoodle cookies recipe. If you’re looking for a quick pumpkin snickerdoodle cookies tutorial, you’ve come to the right place. This best quick pumpkin snickerdoodle cookie guide will walk you through a DIY 30-minute pumpkin cookies experience. With this fast pumpkin spice snickerdoodle recipe, you can create simple 30-minute snickerdoodle cookies that are perfect for any occasion. Let’s dive in and learn how to bake quick pumpkin snickerdoodles with high ROI!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 24 cookies

Difficulty Level: Easy

Ingredients

For this quick pumpkin snickerdoodle cookies recipe, you will need:

– 2 ¾ cups all-purpose flour

– 1 teaspoon baking soda

– 2 teaspoons cream of tartar

– ½ teaspoon salt

– 1 cup unsalted butter, softened

– 1 ½ cups granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– ½ cup pumpkin puree

– ½ cup granulated sugar (for rolling)

– 1 tablespoon ground cinnamon

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and 1 ½ cups of sugar until light and fluffy.

4. Beat in the eggs, one at a time, then stir in the vanilla and pumpkin puree.

5. Gradually blend in the dry ingredients until well combined.

6. In a small bowl, mix the remaining sugar and cinnamon.

7. Shape the cookie dough into balls, roll them in the cinnamon-sugar mixture, and place them on the prepared baking sheet.

8. Bake for 10-12 minutes until the edges are lightly golden. Allow the cookies to cool before serving.

Recipe Variations

1. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

2. To make vegan pumpkin snickerdoodle cookies, replace the butter with vegan butter and use a flax egg instead of regular eggs.

3. Add a cup of white chocolate chips or chopped nuts to the cookie dough for extra flavor and texture.

Expert Tips & Tricks

1. Chill the dough for 10-15 minutes before shaping to prevent spreading during baking.

2. Use a cookie scoop for evenly sized cookies that bake uniformly.

3. Don’t overmix the dough to keep the cookies tender and soft.

4. Store cookies in an airtight container with a slice of bread to maintain freshness.

5. Experiment with different spices like nutmeg or ginger for a unique twist on the classic recipe.

Storage & Make-ahead Instructions

These pumpkin snickerdoodle cookies can be stored in an airtight container at room temperature for up to 5 days. To make ahead, you can freeze the cookie dough balls and bake them as needed.

Nutritional Information/Benefits

Each cookie contains approximately 120 calories, making them a nutritious quick bake pumpkin cookie option. The pumpkin puree adds fiber and essential vitamins to the recipe.

Serving Suggestions & Pairings

Enjoy these quick pumpkin snickerdoodle cookies with a glass of cold milk or a warm cup of coffee. They make a perfect dessert for fall gatherings or a cozy night in.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can cook and puree fresh pumpkin for this recipe, but make sure it is well-drained to avoid excess moisture.

2. How can I make these cookies crispy instead of soft?

Bake the cookies for an extra 2-3 minutes for a crispier texture.

3. Can I freeze the baked cookies?

Absolutely! Once cooled, store the cookies in a freezer-safe container for up to 3 months.

4. Can I reduce the sugar in this recipe?

You can slightly reduce the sugar amount without compromising the taste, but it may affect the texture slightly.

5. Are these cookies suitable for people with gluten allergies?

By using gluten-free flour, these cookies can be made safe for individuals with gluten allergies.

6. How can I ensure my cookies don’t spread too much while baking?

Chilling the dough and ensuring your oven is properly preheated can help prevent excessive spreading.

Conclusion

Congratulations on mastering the art of baking quick 30-minute pumpkin snickerdoodle cookies! We hope this comprehensive pumpkin snickerdoodle cookie tutorial has inspired you to get creative in the kitchen. Don’t forget to share your baking success with friends and family and pin this recipe for future use. Happy baking!