Introduction
Imagine the tantalizing aroma of garlic and parmesan wafting through your kitchen as you prepare a batch of crispy baked parmesan garlic potato wedges. This delightful dish not only satisfies your cravings for something savory and crunchy but also brings a gourmet touch to your table. Whether you’re hosting a casual gathering or simply treating yourself to a flavorful snack, these oven-baked garlic parmesan potato wedges are sure to impress.
As you slice the potatoes into wedges, the anticipation builds for the moment when you take that first crunchy bite. The combination of crispy exteriors and soft, fluffy interiors, enhanced by the rich flavors of garlic and parmesan, creates a culinary experience that is both comforting and indulgent. These easy crispy parmesan potato wedges are perfect for any occasion, whether you’re looking for a tasty side dish or a satisfying snack.
Picture a cozy evening at home, with the sound of sizzling potato wedges in the oven and the savory aroma of garlic and parmesan filling the air. The best oven recipe for parmesan potato wedges is one that balances simplicity with sophistication, offering a gourmet twist on a classic comfort food. With just a few key ingredients and some basic kitchen skills, you can recreate this restaurant-worthy dish in the comfort of your own kitchen.
Whether you’re a seasoned home cook or just starting your culinary journey, learning how to make garlic parmesan potato wedges is a rewarding experience. The process of seasoning, baking, and savoring each flavorful wedge is a culinary adventure that anyone can enjoy. With this recipe, you can elevate your cooking skills and treat yourself to a delicious and satisfying dish that is sure to become a household favorite.
Ingredients to Gather
Let’s gather the essential ingredients for this delicious dish:
– 4 large russet potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step
Follow these simple steps to create crispy and flavorful garlic parmesan potato wedges:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges. Place the wedges in a large bowl.
3. In a small bowl, mix the olive oil, minced garlic, garlic powder, paprika, salt, and pepper.
4. Drizzle the seasoned oil mixture over the potato wedges and toss until evenly coated.
5. Arrange the wedges in a single layer on the prepared baking sheet.
6. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
7. Sprinkle the grated parmesan cheese over the hot potato wedges and return to the oven for a few minutes until the cheese is melted.
8. Garnish with chopped parsley before serving. Enjoy your homemade crispy garlic potato wedges!
Variations
For a spicy twist, try adding a pinch of cayenne pepper or red pepper flakes to the seasoning mixture before tossing the potato wedges. This will give your parmesan garlic potato wedges a kick of heat that pairs perfectly with the savory flavors.
If you’re looking to make a dairy-free version of this dish, simply omit the parmesan cheese or use a dairy-free alternative. The garlic and seasonings will still infuse the potato wedges with delicious flavor, making them a tasty option for those with dietary restrictions.
For a low-fat option, you can reduce the amount of olive oil used in the recipe or opt for a cooking spray to lightly coat the potato wedges. Baking them to crispy perfection will still result in a satisfying and flavorful dish that is lighter on calories.
Experiment with different seasonings and herbs to create your own unique flavor profiles for the potato wedges. Whether you prefer a Mediterranean-inspired blend or a smoky barbecue seasoning, the versatile nature of this recipe allows for endless customization.
Baked Parmesan Garlic Potato Wedges – Crispy & Flavorful Oven-Baked Recipe
Crispy and flavorful garlic parmesan potato wedges with a gourmet twist, perfect for any occasion. These oven-baked potato wedges are a delightful combination of crunchy exteriors, fluffy interiors, and rich garlic parmesan flavors.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Wash and scrub the potatoes, then cut them into wedges. Place the wedges in a large bowl.
-
In a small bowl, mix the olive oil, minced garlic, garlic powder, paprika, salt, and pepper.
-
Drizzle the seasoned oil mixture over the potato wedges and toss until evenly coated.
-
Arrange the wedges in a single layer on the prepared baking sheet.
-
Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
-
Sprinkle the grated parmesan cheese over the hot potato wedges and return to the oven for a few minutes until the cheese is melted.
-
Garnish with chopped parsley before serving. Enjoy your homemade crispy garlic potato wedges!
