Introduction
Are you looking for a flavorful and satisfying dinner option that can be on the table in just 30 minutes? Look no further than this easy buffalo chicken cutlets recipe. Whether you’re a busy parent trying to feed your family a delicious meal or simply craving a quick and tasty dinner, these buffalo chicken cutlets are sure to become a favorite in your household. The combination of spicy buffalo sauce and crispy chicken cutlets creates a dish that is both comforting and exciting.
Buffalo chicken has become a staple in many households, known for its bold flavors and versatility. This recipe puts a twist on the classic buffalo chicken by using thinly pounded chicken cutlets, which cook quickly and evenly, making them perfect for busy weeknights. The best part? You can enjoy all the flavors of traditional buffalo wings without the mess and hassle of deep frying.
Whether you’re a fan of spicy foods or just looking to switch up your dinner routine, this easy buffalo chicken cutlets recipe is sure to impress. Let’s dive into the details of how to create this mouthwatering dish that will have your taste buds tingling with delight.
Before we get started, gather your ingredients and get ready to whip up a delicious meal that will have your whole family asking for seconds.
Why You’ll Love This Recipe

When it comes to dinner in a hurry, this 30-minute buffalo chicken cutlets recipe is a game-changer. Not only is it quick to make, but it is also packed with flavor, making it a hit with both kids and adults. The spicy buffalo sauce adds a kick to the tender chicken cutlets, creating a dish that is both bold and satisfying.
One of the best features of this recipe is its simplicity. With just a few basic ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen. Plus, by using chicken cutlets instead of traditional wings, you can enjoy all the flavors of buffalo chicken without the extra calories.
Whether you’re following a gluten-free, keto, or low-calorie diet, this recipe can easily be adapted to suit your dietary needs. It’s a versatile dish that can be enjoyed by everyone at the table, making it a perfect option for busy weeknights or casual gatherings with friends.
If you’re looking for a quick and easy dinner recipe that doesn’t skimp on flavor, these buffalo chicken cutlets are sure to become a go-to in your meal rotation.
Ingredients
For this easy buffalo chicken cutlets recipe, you will need the following ingredients:
– 4 boneless, skinless chicken cutlets
– 1 cup of buffalo sauce
– 1 cup of breadcrumbs
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Cooking oil
Optional: blue cheese dressing, celery sticks
Feel free to adjust the seasoning and spice levels according to your preference. You can also use gluten-free breadcrumbs or almond flour for a gluten-free version of this recipe.
Step-by-Step Instructions
1. Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken cutlet into the buffalo sauce, ensuring it is fully coated.
4. Dredge the chicken cutlets in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
5. Place the coated chicken cutlets on the prepared baking sheet and drizzle with a little cooking oil.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.
7. Serve the buffalo chicken cutlets with your favorite sides and enjoy!
Pro Tip: For extra crispy chicken cutlets, you can pan-fry them in a skillet with some oil instead of baking them.
Expert Tips for Success
– Make sure to pound the chicken cutlets to an even thickness to ensure they cook evenly.
– If you prefer a milder spice level, you can mix the buffalo sauce with some melted butter to reduce the heat.
– For added flavor, you can sprinkle some blue cheese crumbles over the cooked chicken cutlets before serving.
– If you’re short on time, you can use store-bought breaded chicken cutlets and simply coat them in buffalo sauce before serving.
Variations and Substitutions
There are endless ways to customize this buffalo chicken cutlets recipe to suit your preferences:
– Swap the buffalo sauce for barbecue sauce for a tangy twist.
– Use boneless chicken thighs instead of chicken cutlets for a juicier option.
– Add some diced jalapeños to the breadcrumb mixture for an extra kick of heat.
– For a healthier alternative, you can air fry the chicken cutlets instead of baking or frying them.
Serving Suggestions
These buffalo chicken cutlets are delicious on their own but can be served with a variety of sides to round out the meal:
– Serve with a side of crispy celery sticks and creamy blue cheese dressing for a classic buffalo chicken experience.
– Pair the chicken cutlets with a fresh green salad tossed in a tangy vinaigrette for a lighter option.
– Enjoy the buffalo chicken cutlets on a toasted bun with lettuce, tomato, and ranch dressing for a tasty sandwich.
– For a heartier meal, serve the chicken cutlets over a bed of cooked pasta or rice with a drizzle of buffalo sauce.
FAQs
Q: Can I use chicken breasts instead of chicken cutlets?
A: Yes, you can use chicken breasts for this recipe, but you may need to adjust the cooking time to ensure they are fully cooked.
Q: How can I make this recipe less spicy?
A: To reduce the heat, you can mix the buffalo sauce with some barbecue sauce or honey before coating the chicken.
Q: Can I make these buffalo chicken cutlets ahead of time?
A: While they are best enjoyed fresh, you can prepare the chicken cutlets up to the coating step and refrigerate them until ready to bake.
Final Thoughts
In conclusion, this easy buffalo chicken cutlets recipe is a fantastic option for a quick and flavorful dinner that the whole family will love. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal in the comfort of your own kitchen. Whether you’re a fan of spicy foods or simply looking to shake up your dinner routine, these buffalo chicken cutlets are sure to hit the spot.
So why not give this recipe a try and see for yourself how easy it is to create a delicious and satisfying meal in just 30 minutes? Whether you’re cooking for picky eaters or looking to impress your dinner guests, these buffalo chicken cutlets are a guaranteed crowd-pleaser. Enjoy!
Dinner in 30: Easy Buffalo Chicken Cutlets Recipe
Enjoy the bold flavors of buffalo sauce combined with crispy chicken cutlets in this easy and flavorful dinner option that can be ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, these buffalo chicken cutlets are sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken cutlets
- 1 cup buffalo sauce
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil
- Optional: blue cheese dressing
- Optional: celery sticks
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine breadcrumbs, garlic powder, onion powder, salt, and pepper.
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Dip each chicken cutlet into the buffalo sauce to coat, then dredge in the breadcrumb mixture, pressing gently to adhere.
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Place the coated chicken cutlets on the prepared baking sheet, drizzle with cooking oil, and bake for 20-25 minutes until cooked through and crispy.
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Serve the buffalo chicken cutlets with optional blue cheese dressing and celery sticks.
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For extra crispiness, consider pan-frying the chicken cutlets in a skillet with oil.

