Name: Juicy Chicken Kofta & Creamy Garlic Yogurt Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb ground chicken; 1 small onion, grated; 3 cloves garlic, minced; 1 inch ginger, finely chopped; 2 tbsp cilantro, chopped; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chili powder; Salt to taste; Oil for frying; 1 cup plain yogurt; 2 cloves garlic, minced; 1/2 tsp cumin seeds; 1 tbsp fresh mint leaves, chopped; Salt and pepper to taste

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Introduction

As the aroma of sizzling spices fills the kitchen, memories of cozy family gatherings flood my mind. Juicy Chicken Kofta with Creamy Garlic Yogurt Sauce has always been a staple in our home, bringing together the rich flavors of succulent chicken and aromatic spices. This dish is not just a meal; it’s a journey through tradition and togetherness.

The process of crafting these koftas is a culinary adventure, where every step holds the promise of creating a symphony of flavors. From shaping the perfect kofta to simmering them in a velvety garlic-infused yogurt sauce, each action is a labor of love that culminates in a dish that delights the senses and warms the soul.

Whether it’s a special occasion or a simple weeknight dinner, the allure of Chicken Kofta with Creamy Garlic Yogurt Sauce is irresistible. The blend of spices, the tenderness of the meat, and the creaminess of the sauce create a harmony that elevates this dish to a level of pure culinary bliss.

Join me on this culinary journey as we delve into the art of creating Chicken Kofta with Creamy Garlic Yogurt Sauce, a dish that promises to transport you to a world of exquisite flavors and heartwarming memories.

Ingredients to Gather

For the Chicken Kofta:

– Ground chicken

– Onion, grated

– Garlic, minced

– Ginger, finely chopped

– Cilantro, chopped

– Garam masala

– Cumin powder

– Coriander powder

– Red chili powder

– Salt

– Oil for frying

For the Creamy Garlic Yogurt Sauce:

– Yogurt

– Garlic, minced

– Cumin seeds

– Fresh mint leaves, chopped

– Salt and pepper to taste

Step-by-Step

To prepare the Chicken Kofta:

1. In a bowl, mix the ground chicken, grated onion, minced garlic, chopped ginger, cilantro, garam masala, cumin powder, coriander powder, red chili powder, and salt.

2. Shape the mixture into small koftas and set aside.

3. Heat oil in a pan and fry the koftas until golden brown and cooked through.

For the Creamy Garlic Yogurt Sauce:

1. In a separate bowl, whisk together yogurt, minced garlic, cumin seeds, fresh mint leaves, salt, and pepper.

2. Heat a little oil in a pan, add the yogurt mixture, and simmer until slightly thickened.

3. Add the fried koftas to the sauce and let them simmer for a few minutes to absorb the flavors.

Pro Tips

– For extra flavor, you can marinate the ground chicken mixture with the spices for a few hours before shaping the koftas.

– To make the sauce creamier, you can add a splash of heavy cream or coconut milk.

– Garnish the dish with some fresh cilantro and a sprinkle of garam masala before serving for a burst of freshness and aroma.

Juicy Chicken Kofta Creamy Garlic Yogurt Sauce Heaven

Serving Suggestions

Chicken Kofta with Creamy Garlic Yogurt Sauce pairs beautifully with steamed rice, naan bread, or a crisp green salad. The contrast of flavors and textures creates a delightful dining experience that is sure to impress your guests or elevate your weeknight dinner to a gourmet affair.

Whether you’re a seasoned home cook or just starting your culinary journey, this dish is a must-try for anyone who appreciates the magic of Indian flavors and the comfort of a home-cooked meal.