These popsicles are delightfully refreshing and a healthy alternative to store-bought options. Combining the vibrant flavors of tangy raspberries and citrusy oranges, this recipe offers a delightful fusion that is both invigorating and satisfying.
Ingredients
Scale:
2 cups fresh raspberries
1 cup freshly squeezed orange juice
1 tablespoon agave syrup or honey
1 teaspoon lemon juice
Popsicle molds
Instructions
Prepare the Ingredients: Wash the raspberries thoroughly. If using frozen raspberries, allow them to thaw to room temperature.
Blend the Mixture: In a blender, combine the raspberries, orange juice, agave syrup (or honey), and lemon juice. Blend until smooth.
Strain the Blend: Using a fine mesh sieve, strain the mixture into a bowl to remove the raspberry seeds.
Pour into Molds: Carefully pour the strained liquid into the popsicle molds, leaving a small gap at the top.
Insert Sticks: Place the popsicle sticks into each mold, ensuring they are centered and secure.
Freeze: Place the molds in the freezer and allow them to freeze for at least 4 hours, or until completely solid.
Unmold the Popsicles: To remove the popsicles, run the molds under warm water for a few seconds. Gently pull on the sticks to release them.
