Introduction

Imagine coming home after a long day to the tantalizing aroma of a hearty and comforting soup simmering on the stove. Today, I’m delighted to share with you an easy cheesy beef ham potato soup recipe that will warm your soul in just three simple steps. This three-step cheesy beef soup is not only a quick ham and potato soup guide but also a delicious way to enjoy a low-prep beef and potato soup that your whole family will love.

Originating from humble beginnings, this quick cheesy soup with beef and ham has evolved into a beloved classic. Its simplicity and rich flavors make it a go-to option for busy weeknights or lazy weekends. Let’s dive into the world of this simple 3-step ham potato soup that brings together the goodness of beef, ham, and potatoes in a delightful blend.

Whether you’re a seasoned home cook or just starting your culinary journey, this beef ham potato soup fast recipe will become a staple in your kitchen. Join me as we embark on a journey to create a hearty cheese beef ham soup quick and effortlessly, adding a touch of warmth and comfort to your table.

Get ready to savor the savory quick cheesy beef soup that comes together in no time, allowing you to enjoy a bowl of homemade goodness whenever the craving strikes.

Why You’ll Love This Recipe

Indulge in the best of both worlds with this easy cheesy beef ham potato soup recipe. This three-step hearty potato soup with beef offers a perfect balance of flavors and textures, making it a family-friendly favorite.

The beauty of this quick ham beef soup lies in its simplicity and speed of preparation. In just a few steps, you can whip up a gourmet cheesy beef ham soup quick that tastes like it has been simmering for hours.

Not only is this fast beef ham potato cheese soup a time-saver, but it also allows for easy customization. You can adjust the ingredients to suit your preferences, adding a personal touch to this classic recipe.

For those seeking a delicious and easy beef ham soup that doesn’t compromise on taste, this recipe is a game-changer. The combination of beef, ham, and potatoes creates a flavor profile that is both comforting and satisfying, perfect for any occasion.

Ingredients

For this quick cheesy beef ham and potato soup, you will need the following ingredients:

– 1 pound ground beef

– 1 cup diced ham

– 4 cups diced potatoes

– 1 onion, chopped

– 3 cloves garlic, minced

– 4 cups beef broth

– 2 cups milk

– 2 cups shredded cheddar cheese

Feel free to customize this recipe by adding your favorite herbs and spices or substituting any ingredients based on your dietary preferences.

Step-by-Step Instructions

Step 1: Prep the Ingredients

Start by browning the ground beef in a large pot over medium heat. Add the diced ham, potatoes, onion, and garlic, cooking until the vegetables are tender.

Next, pour in the beef broth and bring the mixture to a simmer. Let it cook until the flavors meld together, creating a rich and savory base for your soup.

Once the potatoes are soft, stir in the milk and cheddar cheese, allowing the cheese to melt and the soup to thicken slightly.

Season the soup with salt and pepper to taste, adjusting the seasoning as needed. Serve hot, garnished with additional cheese and fresh herbs if desired.

Step 2: Serve and Enjoy

Scoop the cheesy beef ham and potato soup into bowls, ensuring each serving has a generous amount of beef, ham, and potatoes. The creamy texture and cheesy goodness will surely satisfy your cravings.

Pair this quick ham beef soup with crusty bread or a side salad for a complete meal. The combination of flavors makes it a filling and wholesome option for lunch or dinner.

Store any leftovers in the refrigerator for up to three days, reheating gently on the stove or in the microwave. This soup tastes even better the next day as the flavors continue to develop.

Enjoy the heartwarming flavors of this quick beef ham potato dinner soup with your loved ones, creating lasting memories around the dining table.

Expert Tips for Success

– For a smoky flavor, consider using smoked cheddar cheese or adding a dash of paprika to the soup.

– To make the soup creamier, you can stir in a dollop of sour cream or cream cheese before serving.

– Feel free to add extra vegetables such as carrots or celery for added nutrition and color.

– To save time, you can use pre-cooked ham or leftover ham from a previous meal.

Variations and Substitutions

Experiment with different types of cheese to create your unique twist on this recipe. Gouda, mozzarella, or Swiss cheese can be excellent alternatives to cheddar.

For a lighter version of this soup, you can use turkey or chicken instead of beef and omit the ham for a different flavor profile.

Try adding a can of diced tomatoes or a splash of Worcestershire sauce for added depth of flavor. These simple additions can elevate the taste of the soup.

If you prefer a spicier kick, consider incorporating chopped jalapeños or a sprinkle of red pepper flakes to the soup for a fiery twist.

Serving Suggestions

This cheesy beef ham and potato soup pairs beautifully with a side of crusty bread or dinner rolls. The bread can be used for dipping into the creamy broth, soaking up all the delicious flavors.

For a complete meal, serve a fresh green salad tossed with vinaigrette alongside the soup. The crispness of the salad provides a refreshing contrast to the warm and comforting soup.

A glass of chilled white wine or a mug of hot apple cider complements the richness of the soup, creating a delightful dining experience for any occasion.

FAQs

Q: Can I freeze this soup?

A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers. Freeze for up to three months and thaw in the refrigerator before reheating.

Q: Can I use different types of meat in this recipe?

A: Absolutely! You can substitute the beef with ground turkey, chicken, or even vegetarian crumbles for a different flavor profile.

Q: How can I make this soup gluten-free?

A: To make this soup gluten-free, ensure that the beef broth and all other ingredients are certified gluten-free. You can also thicken the soup with cornstarch or a gluten-free flour blend.

Q: What is the best way to reheat leftovers?

A: Reheat the soup gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also reheat individual servings in the microwave until heated through.

Final Thoughts

In conclusion, this quick cheesy beef ham and potato soup is a versatile and satisfying dish that can be enjoyed by the whole family. Its simple preparation, rich flavors, and comforting textures make it a go-to recipe for busy weeknights or casual gatherings.

Whether you follow the three-step cheesy beef soup guide to the letter or add your unique twist to the recipe, the result will always be a bowl of delicious and nourishing soup that warms both body and soul.

So, gather your ingredients, grab a pot, and get ready to create a savory quick cheesy beef soup that will become a regular feature on your menu. Share this recipe with your friends and family, and let them experience the joy of a homemade soup made with love and care.

From the first spoonful to the last, this easy cheesy beef ham potato soup recipe promises a culinary journey filled with flavor, comfort, and satisfaction. Happy cooking!