Easy Chocolate Peppermint Oatmeal Bake Recipe 10-minute Peppermint Oatmeal Bake Quick Chocolate Oatmeal Breakfast Bake Hea...
Desserts

10-Min Prep: Easy Chocolate Peppermint Oatmeal Bake

Introduction

Imagine waking up on a crisp winter morning to the delightful aroma of a freshly baked treat wafting through your home. What if I told you that you could whip up a delectable easy chocolate peppermint oatmeal bake recipe in just 10 minutes? Yes, you read that right! This quick chocolate oatmeal breakfast bake is a perfect blend of comforting oats, rich chocolate, and refreshing peppermint flavors. Whether you’re looking for a healthy chocolate peppermint oatmeal option or simply craving a warm and cozy breakfast, this simple chocolate peppermint oatmeal recipe has you covered.

Indulge in a peppermint chocolate oatmeal bake under 10 minutes that is not only delicious but also low in calories. This vegan chocolate peppermint oatmeal bake is a guilt-free pleasure that will satisfy your sweet cravings while keeping your morning meal nutritious. Additionally, this recipe is gluten-free, making it suitable for those with dietary restrictions. Let’s dive into the details of this quick prep chocolate peppermint breakfast and learn how to create a delightful holiday-inspired oatmeal bake.

Why You’ll Love This Recipe

Easy Chocolate Peppermint Oatmeal Bake Recipe 10-minute Peppermint Oatmeal Bake Quick Chocolate Oatmeal Breakfast Bake Hea...

There are countless reasons why this chocolate peppermint oatmeal bake will become your go-to breakfast option. Firstly, the ease and speed of preparation make it an ideal choice for busy mornings. The combination of chocolate and peppermint creates a festive flavor profile that is both comforting and invigorating. Moreover, this bake is a dairy-free chocolate peppermint oatmeal option, perfect for individuals with lactose intolerance or those following a vegan diet.

Not only is this bake a treat for your taste buds, but it also offers high fiber content, keeping you feeling full and energized throughout the morning. Say goodbye to mid-morning hunger pangs with this nutritious and delicious oatmeal bake. Enjoy the best of both worlds with this peppermint chocolate oatmeal bake that combines the goodness of oats with the indulgence of chocolate.

Ingredients

Let’s gather the ingredients needed to create this delightful chocolate peppermint oatmeal bake:

– Rolled oats

– Unsweetened cocoa powder

– Baking powder

– Salt

– Almond milk (or any plant-based milk of your choice)

– Maple syrup

– Peppermint extract

– Dark chocolate chips

– Crushed candy canes (for garnish)

Feel free to customize this recipe by adding nuts, seeds, or dried fruits according to your preferences. For a sweeter version, you can adjust the amount of maple syrup used. Let’s move on to the step-by-step instructions to bring this delightful bake to life.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and lightly grease a baking dish.

2. In a mixing bowl, combine the rolled oats, cocoa powder, baking powder, and a pinch of salt.

3. Add the almond milk, maple syrup, and peppermint extract to the dry ingredients. Mix well until combined.

4. Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

5. Transfer the oatmeal mixture to the prepared baking dish and spread it out evenly.

6. Bake in the preheated oven for about 20-25 minutes or until the edges are set.

7. Once baked, remove from the oven and let it cool slightly before garnishing with crushed candy canes.

Enjoy a slice of this winter breakfast chocolate oatmeal bake with a glass of almond milk for a truly indulgent morning treat.

Expert Tips for Success

– For a richer chocolate flavor, you can use dark cocoa powder in place of regular cocoa powder.

– Adjust the amount of peppermint extract based on your preference for a more or less pronounced minty flavor.

– Ensure the oatmeal bake is fully cooled before slicing to allow it to set properly.

– Store any leftovers in an airtight container in the refrigerator and reheat before serving.

Variations and Substitutions

Explore different ways to customize this peppermint chocolate oatmeal bake to suit your taste:

– Swap the dark chocolate chips for white chocolate chips for a different flavor profile.

– Add a handful of chopped nuts such as almonds or walnuts for added crunch and nutrition.

– If you prefer a sweeter bake, drizzle some chocolate sauce over the top before serving.

Get creative in the kitchen and make this no-bake chocolate peppermint oatmeal your own with unique additions and flavor combinations.

Serving Suggestions

This chocolate peppermint oatmeal bake pairs beautifully with a dollop of Greek yogurt or a drizzle of honey for added sweetness. Serve it alongside a hot cup of coffee or a refreshing glass of peppermint tea for a delightful breakfast experience. For a complete meal, consider adding fresh fruit or a side of scrambled tofu.

FAQs

Q: Can I use steel-cut oats instead of rolled oats in this recipe?

A: While steel-cut oats have a different texture, you can experiment with them for a heartier bake. Keep in mind that the baking time may vary.

Q: Is it necessary to use peppermint extract, or can I omit it?

A: The peppermint extract adds a refreshing twist to the oatmeal bake, but you can omit it if you prefer a plain chocolate flavor.

Final Thoughts

In conclusion, this easy chocolate peppermint oatmeal bake is a delightful way to start your day with a touch of sweetness and warmth. Whether you’re preparing a festive brunch or simply treating yourself to a cozy breakfast, this recipe offers a perfect balance of flavors and nutrition. Embrace the holiday spirit with this chocolate peppermint oatmeal with almond milk and create lasting memories around the breakfast table.

Try your hand at this peppermint oatmeal bake for kids and witness the joy it brings to young and old alike. Share this recipe with friends and family to spread the cheer of the season through delicious homemade treats. Indulge in the magic of festive chocolate oatmeal recipes and elevate your breakfast game with this simple yet satisfying bake.

10-Min Prep: Easy Chocolate Peppermint Oatmeal Bake

10-Min Prep: Easy Chocolate Peppermint Oatmeal Bake

Recipe by whiskstory

Indulge in a delightful chocolate peppermint oatmeal bake that combines comforting oats, rich chocolate, and refreshing peppermint flavors. This quick and easy recipe is perfect for a cozy and nutritious breakfast option. Vegan, gluten-free, and low in calories, this bake is a guilt-free pleasure for all. Add a festive touch with crushed candy canes garnish!

Course: Breakfast Cuisine: American Difficulty: easy
4.5 from 65 votes
🍽️
Servings
6
⏱️
Prep time
10
minutes
🔥
Cooking time
25
minutes
📊
Calories
220
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups rolled oats
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • A pinch of salt
  • 2 cups almond milk (or any plant-based milk)
  • 1/4 cup maple syrup
  • 1 tsp peppermint extract
  • 1/2 cup dark chocolate chips
  • Crushed candy canes (for garnish)

Directions

  1. Preheat oven to 350°F (180°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine rolled oats, cocoa powder, baking powder, and salt.
  3. Add almond milk, maple syrup, and peppermint extract to dry ingredients. Mix well.
  4. Gently fold in dark chocolate chips, ensuring even distribution.
  5. Transfer oatmeal mixture to prepared baking dish and spread it out evenly.
  6. Bake in the preheated oven for about 20-25 minutes or until edges are set.
  7. Once baked, remove from oven and let it cool slightly before garnishing with crushed candy canes.
  8. Slice and serve warm. Enjoy with a glass of almond milk for a decadent treat!

Nutrition Facts

Calories: 220
Fat: 8
Carbohydrates: 35
Protein: 6
Sodium: 150
Fiber: 5
Sugar: 8