Introduction
Imagine the savory aroma of freshly baked biscuits mingling with the tangy sweetness of BBQ sauce and the zesty kick of ranch dressing. That’s the magic of our easy 20-minute BBQ biscuit melts recipe. Whether you’re looking for a quick ranch biscuit melts for dinner or a creative snack idea, these mini BBQ ranch biscuit melts are sure to tantalize your taste buds.
This mini BBQ ranch biscuit melts tutorial is perfect for busy moms looking to whip up a delicious treat in no time. With just a handful of ingredients and a few simple steps, you can create gourmet mini BBQ ranch biscuit melts at home that will impress your family and friends.
Not only are these BBQ ranch biscuit melts under 30 minutes, but they also offer a healthy twist on the classic comfort food. By following our step-by-step BBQ ranch biscuit melts recipe, you can indulge in a flavorful snack without spending hours in the kitchen.
So, grab your apron and get ready to dive into the world of savory mini biscuit melts BBQ ranch style. Let’s explore how to make these budget-friendly mini BBQ ranch biscuits that are perfect for any occasion.
Why You’ll Love This Recipe
Our mini BBQ ranch biscuit melts are the best of both worlds—crispy on the outside, fluffy on the inside, and bursting with bold flavors. The combination of BBQ sauce and ranch dressing creates a symphony of taste that will leave you craving for more.
These kid-friendly mini BBQ ranch biscuit melts are not only delicious but also offer a quick and easy snack option that can be whipped up in a jiffy. Perfect for parties or as an afternoon treat, these homemade 20 minute ranch BBQ biscuits are a crowd-pleaser.
With low prep time BBQ ranch biscuit melts, you can satisfy your cravings without spending hours in the kitchen. The simple ingredients and straightforward instructions make this recipe a go-to option for anyone looking to enjoy a savory snack without the fuss.
Whether you are a seasoned cook or a beginner in the kitchen, this recipe for mini BBQ ranch biscuits with high RPM guarantees gourmet results that will impress even the most discerning palates. Get ready to elevate your snack game with these savory mini biscuit melts BBQ ranch style.
Ingredients
For this easy 20-minute BBQ biscuit melts recipe, you will need the following ingredients:
– 1 can (16.3 oz) refrigerated biscuits
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 1 cup shredded cooked chicken
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Cooking spray
Feel free to customize your mini BBQ ranch biscuit melts by adding or substituting ingredients based on your preferences. You can use different types of cheese, add diced onions, or incorporate your favorite BBQ rub to give the melts a unique twist.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuits and flatten each one with your hands to form a small round disc.
3. In a small bowl, mix the BBQ sauce and ranch dressing until well combined.
4. Spoon a tablespoon of the BBQ ranch mixture onto each biscuit disc and spread it evenly.
5. Top the BBQ ranch mixture with shredded chicken, cheddar cheese, and chopped cilantro.
6. Fold the edges of the biscuit discs over the filling to create a pocket and pinch the seams to seal.
7. Place the stuffed biscuits on the prepared baking sheet, seam side down, and lightly spray the tops with cooking spray.
8. Bake for 12-15 minutes or until the biscuits are golden brown and the cheese is melted.
Expert Tips for Success
– Ensure the biscuits are sealed properly to prevent the filling from leaking during baking.
– Adjust the amount of BBQ sauce and ranch dressing according to your taste preferences.
– For a vegetarian version, substitute the chicken with sautéed vegetables or plant-based protein.
– Serve the mini BBQ ranch biscuit melts warm for the best flavor and texture.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations for your mini BBQ ranch biscuit melts:
– Substitute the chicken with pulled pork or ground beef for a different flavor profile.
– Add a sprinkle of smoked paprika or cayenne pepper for some heat.
– Use different types of cheese such as pepper jack or mozzarella for a gooey finish.
– Drizzle extra BBQ sauce on top before serving for an added burst of flavor.
Serving Suggestions
These mini BBQ ranch biscuit melts are perfect for serving as a snack, appetizer, or even a light meal. Pair them with a side salad dressed with ranch dressing or a bowl of coleslaw for a complete and satisfying meal. For a refreshing beverage, opt for a glass of iced tea or a cold beer to complement the savory flavors of the melts.
FAQs
Q: Can I prepare these mini BBQ ranch biscuit melts in advance?
A: While it’s best to enjoy these melts fresh out of the oven, you can assemble them ahead of time and bake them just before serving to ensure they are hot and crispy.
Q: Can I freeze the unbaked biscuit melts for later?
A: Yes, you can freeze the assembled but unbaked melts on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When ready to bake, simply pop them in the oven—no need to thaw!
Final Thoughts
In conclusion, our mini BBQ ranch biscuit melts recipe offers a delightful twist on a classic favorite that is both easy to make and packed with flavor. Whether you’re hosting a party, looking for a quick snack, or simply craving something savory, these biscuit melts are sure to hit the spot.
Give this 20-minute recipe for busy moms BBQ ranch biscuits a try and experience the joy of creating gourmet mini BBQ ranch biscuit melts at home. With simple ingredients, quick preparation, and delicious results, this recipe is a winner for any occasion. So, roll up your sleeves and treat yourself to a batch of these delectable mini BBQ ranch biscuit melts today!
20-Minute Mini BBQ Ranch Biscuit Melts Recipe
These mini BBQ ranch biscuit melts are crispy on the outside, fluffy on the inside, and bursting with bold flavors. A combination of BBQ sauce and ranch dressing creates a symphony of taste that will leave you craving for more. Perfect for parties or as an afternoon treat, these biscuits are quick and easy to make, offering a delightful twist on a classic favorite.
Ingredients
- 1 can (16.3 oz) refrigerated biscuits
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 1 cup shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- Cooking spray
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Separate the biscuits and flatten each one with your hands to form a small round disc.
-
In a small bowl, mix the BBQ sauce and ranch dressing until well combined.
-
Spoon a tablespoon of the BBQ ranch mixture onto each biscuit disc and spread it evenly.
-
Top the BBQ ranch mixture with shredded chicken, cheddar cheese, and chopped cilantro.
-
Fold the edges of the biscuit discs over the filling to create a pocket and pinch the seams to seal.
-
Place the stuffed biscuits on the prepared baking sheet, seam side down, and lightly spray the tops with cooking spray.
-
Bake for 12-15 minutes or until the biscuits are golden brown and the cheese is melted.
