About Pecan Pie Crescent Rolls
Imagine the delightful aroma of warm pecans and sweet syrup filling your kitchen, promising a delicious treat to savor. Pecan pie crescent rolls are a delightful twist on the classic pecan pie, combining the rich flavors of pecans with the buttery goodness of crescent rolls. This easy yet decadent dessert is perfect for any occasion, from family gatherings to holiday celebrations.
Creating homemade pecan pie crescent rolls allows you to enjoy a freshly baked dessert that is sure to impress your guests. With simple ingredients and a few baking tips, you can whip up the best pecan pie crescent roll dessert that will have everyone asking for more.
Whether you are a seasoned baker or just starting in the kitchen, this recipe for pecan pie crescent rolls is quick and straightforward. With a few basic ingredients and some creativity, you can make these festive treats that are not only delicious but also visually appealing.
Before we dive into the details of this delectable dessert, let’s explore the key ingredients needed to make these mouthwatering pecan pie crescent rolls.
Ingredients to Gather
To create these delectable pecan pie crescent rolls from scratch, you will need the following ingredients:
1. Crescent roll dough
2. Pecans, chopped
3. Brown sugar
4. Butter
5. Maple syrup
6. Vanilla extract
7. Cinnamon
8. Optional: whipped cream or vanilla ice cream for serving
Now that we have our ingredients ready, let’s dive into the step-by-step instructions on how to make these mouthwatering pecan pie crescent rolls.
How to Make It
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over low heat. Add the brown sugar, maple syrup, and cinnamon, stirring until well combined.
3. Roll out the crescent roll dough and separate it into triangles. Spoon the buttery pecan mixture onto each triangle, then roll them up starting from the wider end.
4. Place the crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
5. Once baked, remove the pecan pie crescent rolls from the oven and let them cool slightly before serving. You can drizzle additional maple syrup on top and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
These pecan pie crescent rolls are perfect for holidays, special occasions, or any time you crave a sweet treat. Their flaky exterior and gooey pecan filling make them a crowd-pleaser for kids and adults alike.
Experiment with different serving ideas to elevate your pecan pie crescent rolls further. Whether you pair them with a warm cup of coffee in the morning or enjoy them as a dessert after dinner, these delightful treats are sure to become a family favorite.
Pecan Pie Crescent Rolls: A Simple and Delicious Dessert
Pecan pie crescent rolls are a delightful twist on the classic pecan pie, combining the rich flavors of pecans with the buttery goodness of crescent rolls. This easy yet decadent dessert promises a delicious treat to savor for any occasion.
Ingredients
- 1 package Crescent roll dough
- 1 cup Pecans, chopped
- 1/2 cup Brown sugar
- 1/4 cup Butter
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- Optional: whipped cream or vanilla ice cream for serving
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a small saucepan, melt the butter over low heat. Add the brown sugar, maple syrup, and cinnamon, stirring until well combined.
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Roll out the crescent roll dough and separate into triangles. Spoon the buttery pecan mixture onto each triangle, then roll them up starting from the wider end.
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Place the crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
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Once baked, remove from the oven and cool slightly before serving. Drizzle additional maple syrup on top and serve with whipped cream, or vanilla ice cream.
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Enjoy these pecan pie crescent rolls as a delightful dessert for holidays, special occasions, or a sweet treat any time of the day.
