Introduction
Imagine the delightful aroma of freshly baked bread wafting through your kitchen, promising a delicious treat to come. Today, we’re diving into the world of savory bread-making with a recipe that combines the irresistible flavors of parmesan cheese in a delightful knot form. Whether you’re a seasoned home cook or just starting out on your culinary adventures, these Parmesan Knots are sure to become a favorite in your recipe repertoire.
Picture this—a warm, golden-brown knot, crispy on the outside, soft and fluffy on the inside, topped with the nutty richness of Parmesan cheese. These knots are perfect as a side dish, a savory snack, or even as a party appetizer that will have your guests coming back for more. Let’s roll up our sleeves, preheat the oven, and embark on a culinary journey filled with simple ingredients and delicious flavors.
As we delve into the process of creating these delectable Parmesan Knots, you’ll find that the beauty of this recipe lies in its simplicity and versatility. So, gather your ingredients, clear some counter space, and let’s get started on crafting these savory delights that are bound to impress your taste buds and those of your loved ones.
Join me in unraveling the secrets behind making the perfect batch of Parmesan Knots that will elevate your home baking game and bring a touch of gourmet flair to your table.
Ingredients to Gather
Before we begin our baking adventure, let’s ensure we have all the necessary ingredients at hand. Here’s what you’ll need to create these scrumptious Parmesan Knots:
1. All-purpose flour
2. Active dry yeast
3. Warm water
4. Olive oil
5. Salt
6. Sugar
7. Parmesan cheese, grated
8. Garlic powder
9. Italian seasoning
10. Butter, melted
With these simple ingredients, you’re all set to embark on a flavorful baking journey that will result in delicious Parmesan Knots that are perfect for any occasion.
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the step-by-step process of creating these delectable Parmesan Knots. Follow these instructions carefully to ensure your knots turn out perfectly:
1. In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
2. Add the olive oil, salt, and flour to the yeast mixture. Knead the dough until smooth and elastic. Let it rise in a warm place until doubled in size.
3. In a separate bowl, mix grated Parmesan cheese, garlic powder, and Italian seasoning. Roll out the dough into ropes and tie them into knots, dipping each knot into melted butter and then the Parmesan mixture.
4. Place the knots on a baking sheet and let them rise again. Bake in a preheated oven until golden brown and fragrant.
5. Serve the Parmesan Knots warm, and enjoy the cheesy goodness with your favorite dips or alongside a hearty bowl of soup.
Pro Tips
1. Ensure your yeast is fresh and active to achieve a good rise in the dough.
2. Don’t skip the second rising of the knots as it helps develop flavor and texture.
3. Experiment with different herbs and spices in the Parmesan coating for unique flavor profiles.
4. Brush the knots with additional melted butter after baking for extra richness.
Serving Suggestions
These Parmesan Knots are incredibly versatile and can be served in various ways:
– As a side dish with pasta or salads
– As a snack with marinara sauce or garlic aioli
– As an appetizer for gatherings or parties
Get creative with how you present and enjoy these delectable knots, and watch them disappear in no time!
Storage Tips
If you happen to have any leftovers (which is rare!), store the Parmesan Knots in an airtight container at room temperature. To reheat, place them in a 350°F oven for a few minutes until warmed through. Avoid refrigerating the knots as it can affect their texture.
Now that you’ve mastered the art of making Parmesan Knots, feel free to experiment with different cheese varieties or herb combinations to create your own signature twist on this classic recipe. Enjoy the process of baking and sharing these delicious knots with your friends and family!
Parmesan Knots Recipe
Irresistible Parmesan Knots with a crispy exterior, soft fluffy interior, and a nutty richness of Parmesan cheese. Perfect as a side dish, snack, or party appetizer.
Ingredients
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2 1/4 cups all-purpose flour
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1 packet active dry yeast
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1 cup warm water
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3 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon sugar
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1 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/4 cup butter, melted
Directions
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In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
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Add olive oil, salt, and flour to the yeast mixture. Knead the dough until smooth and elastic. Let it rise until doubled in size.
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In a separate bowl, mix Parmesan cheese, garlic powder, and Italian seasoning. Roll out the dough into ropes, tie them into knots, dip in melted butter and then the Parmesan mixture.
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Place the knots on a baking sheet and let them rise again. Bake in a preheated oven until golden brown and fragrant.
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Serve warm and enjoy!
