Introduction
Imagine the delightful aroma of fresh herbs and Parmesan cheese wafting through your kitchen, signaling the arrival of a scrumptious meal. Today, we’re diving into the world of irresistible Parmesan-crusted baked salmon, a dish that perfectly balances simplicity with sophistication. Whether you’re a seafood enthusiast or looking to impress your dinner guests, this recipe is a must-try for any home cook.
As you preheat your oven and gather your ingredients, get ready to embark on a culinary journey that promises to elevate the flavors of salmon to new heights. The combination of Parmesan crust and tender salmon creates a harmonious blend of textures and tastes that will leave you craving more. Let’s dive into the details of creating this mouthwatering dish in just 25 minutes.
From the moment you take your first bite of the crispy, savory crust to the tender flakiness of the salmon beneath, every aspect of this recipe is designed to tantalize your taste buds. So, roll up your sleeves, sharpen your knives, and let’s get cooking!
Ingredients to Gather
Before you begin, ensure you have the following ingredients ready:
– Fresh salmon fillets
– Grated Parmesan cheese
– Breadcrumbs
– Fresh parsley
– Minced garlic
– Olive oil
– Salt and pepper to taste
Step-by-Step
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine grated Parmesan, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper.
3. Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
4. Generously coat the top of each fillet with the Parmesan mixture, pressing it gently to adhere.
5. Bake the salmon for 12-15 minutes or until the crust is golden brown and the fish flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving.
Pro Tips
– For extra crispy crust, broil the salmon for the last 2-3 minutes of cooking.
– Experiment with different herbs like dill or chives for a unique flavor profile.
– Serve the Parmesan-crusted salmon with a squeeze of fresh lemon juice for a burst of citrusy goodness.
Serving Suggestions
This Parmesan-crusted baked salmon pairs beautifully with a side of roasted vegetables or a fresh green salad dressed with a light vinaigrette. The dish also goes well with a side of quinoa or wild rice for a wholesome meal.
For a complete dining experience, consider serving a glass of chilled iced tea or a crisp white wine alongside the salmon to complement the flavors.
Texture Notes
The Parmesan crust adds a delightful crunch to the tender salmon, creating a perfect contrast in textures. Each bite offers a satisfying combination of crispy, cheesy exterior and moist, flaky fish underneath, making every mouthful a culinary delight.
By mastering the art of balancing textures, you can elevate your dishes to a gourmet level, pleasing both the palate and the senses.
Irresistible Parmesan Crusted Baked Salmon in Just 25 Minutes
Experience the delightful aroma of fresh herbs and Parmesan cheese as you indulge in this scrumptious Parmesan-crusted baked salmon. An easy-to-make dish that offers a perfect balance of simplicity and sophistication, creating a harmonious blend of textures and flavors that will surely impress your taste buds.
Ingredients
- 4 fresh salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a bowl, combine grated Parmesan, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper.
-
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
-
Generously coat the top of each fillet with the Parmesan mixture, pressing it gently to adhere.
-
Bake the salmon for 12-15 minutes or until the crust is golden brown and the fish flakes easily with a fork.
-
Remove from the oven and let it rest for a few minutes before serving.
