Introduction
Imagine the sizzling sound of tender beef strips meeting a vibrant medley of colorful bell peppers in a hot skillet. That’s the magic of Keto Beef Pepper Steak—a dish that perfectly balances savory flavors with a touch of sweetness. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe offers a delightful twist to your meal repertoire.
Picture yourself in a bustling kitchen, the aroma of garlic and ginger filling the air as you prepare to create a dish that is not only delicious but also fits into your keto lifestyle. The beauty of this recipe lies in its simplicity and the way it effortlessly combines wholesome ingredients to create a satisfying and flavorful meal.
As you embark on this culinary adventure, get ready to experience the joy of cooking a dish that is both nourishing and full of bold, Asian-inspired flavors. Let’s dive into the world of Keto Beef Pepper Steak and discover how you can recreate this restaurant-worthy dish right in your own kitchen.
Ingredients to Gather
To make this Keto Beef Pepper Steak, you will need the following ingredients:
1. 1 lb of flank steak, thinly sliced
2. 1 red bell pepper, sliced
3. 1 green bell pepper, sliced
4. 1 yellow bell pepper, sliced
5. 2 cloves of garlic, minced
6. 1 tablespoon of fresh ginger, grated
7. 1/4 cup of soy sauce (or coconut aminos for a gluten-free option)
8. 2 tablespoons of olive oil
9. 1 tablespoon of sesame oil
10. Salt and pepper to taste
Step-by-Step Instructions
1. Start by marinating the thinly sliced flank steak in soy sauce for about 15-20 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add the marinated steak slices and cook until browned, then set aside.
3. In the same skillet, add sesame oil and sauté the minced garlic and grated ginger until fragrant.
4. Add the sliced bell peppers to the skillet and stir-fry until they are slightly tender but still crisp.
5. Return the cooked steak slices to the skillet and toss everything together until well combined.
6. Season with salt and pepper to taste and stir to ensure all ingredients are evenly coated.
7. Remove from heat and serve the Keto Beef Pepper Steak hot, garnished with some chopped green onions.
Pro Tips
– For an extra kick of heat, add a pinch of red pepper flakes to the dish.
– Make sure to slice the flank steak against the grain for maximum tenderness.
– Feel free to customize the vegetable mix by adding other keto-friendly options like broccoli or mushrooms.
– Double the recipe to have delicious leftovers for a quick and easy meal the next day.
Flavor Notes
The combination of soy sauce, garlic, and ginger in this dish creates a rich umami flavor profile that complements the sweetness of the bell peppers beautifully. The sesame oil adds a nutty aroma that ties all the flavors together, making each bite a delightful experience.
By mastering the art of balancing these flavors, you can elevate this simple stir-fry into a gourmet dish that is sure to impress your family and friends.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through before serving.
For longer storage, you can freeze the cooked Keto Beef Pepper Steak in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
This Keto Beef Pepper Steak pairs perfectly with cauliflower rice or shirataki noodles for a complete low-carb meal. You can also enjoy it on its own as a flavorful and satisfying dish that is quick to prepare and full of wholesome ingredients.
Keto Beef Pepper Steak
Keto Beef Pepper Steak is a dish that perfectly balances savory flavors with a touch of sweetness. Thinly sliced flank steak is marinated in soy sauce and stir-fried with colorful bell peppers, garlic, and ginger, creating a flavorful and satisfying meal suitable for a keto lifestyle.
Ingredients
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1 lb flank steak, thinly sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow bell pepper, sliced
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2 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1/4 cup soy sauce (or coconut aminos)
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2 tablespoons olive oil
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1 tablespoon sesame oil
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Salt and pepper to taste
Directions
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Start by marinating the thinly sliced flank steak in soy sauce for about 15-20 minutes.
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Heat olive oil in a large skillet over medium-high heat. Add the marinated steak slices and cook until browned, then set aside.
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In the same skillet, add sesame oil and sauté the minced garlic and grated ginger until fragrant.
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Add the sliced bell peppers to the skillet and stir-fry until they are slightly tender but still crisp.
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Return the cooked steak slices to the skillet and toss everything together until well combined.
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Season with salt and pepper to taste and stir to ensure all ingredients are evenly coated.
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Remove from heat and serve the Keto Beef Pepper Steak hot, garnished with some chopped green onions.
