Introduction
Welcome to this quick and easy guide on how to make a delicious Pecan Pie Dump Cake in just 10 minutes! If you’re looking for a fuss-free dessert that captures the essence of pecan pie but without all the hassle, you’re in the right place. This recipe is perfect for those with a sweet tooth and limited time. Let’s dive into the world of flavors with this simple yet satisfying dessert.
Why You’ll Love This Recipe
Our easy pecan pie dump cake recipe is a game-changer for busy individuals who crave a taste of homemade goodness without spending hours in the kitchen. The quick pecan dump cake tutorial ensures that you can whip up a delightful treat in no time, making it ideal for last-minute gatherings or sudden dessert cravings.
This 10-minute pecan pie cake guide not only saves you time but also guarantees a mouthwatering experience. The high RPM of this pecan pie cake with high RPM ensures a rich and flavorful outcome that will leave your taste buds wanting more.
Moreover, this low competition pecan pie cake recipe stands out for its simplicity and convenience. With high CPC pecan dessert recipes flooding the internet, our recipe offers a refreshing change with its easy and quick preparation method.
Whether you’re a beginner or a seasoned baker, this top-rated pecan pie dump cake is a must-try for anyone who appreciates a good dessert without the hassle.
Ingredients
For this simple pecan dump cake, you will need the following ingredients:
– 1 box of yellow cake mix
– 1 can of apple pie filling
– 1 cup of chopped pecans
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– Optional: vanilla ice cream or whipped cream for serving
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the apple pie filling and ground cinnamon. Spread this mixture evenly in the baking dish.
3. Sprinkle the yellow cake mix over the apple filling layer.
4. Top the cake mix layer with chopped pecans.
5. Drizzle the melted butter over the pecans, ensuring it covers the entire surface.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is bubbly.
7. Serve the pecan pie dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Expert Tips for Success
– For an extra crunch, you can toast the pecans before adding them to the cake.
– If you prefer a sweeter dessert, you can sprinkle some brown sugar over the pecans before baking.
– Ensure the butter is evenly distributed to achieve a moist and flavorful cake.
– Feel free to experiment with different nuts or add a sprinkle of nutmeg for a unique flavor profile.
Variations and Substitutions
You can customize this pecan pie dump cake recipe to suit your preferences:
– Substitute the apple pie filling with cherry or peach pie filling for a fruity twist.
– Replace the yellow cake mix with spice cake mix for a more aromatic dessert.
– If you’re a chocolate lover, add chocolate chips to the cake mix for a decadent treat.
Serving Suggestions
This easy and quick pecan pie dump cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a more indulgent experience, serve it warm with a side of freshly brewed coffee or a glass of cold milk.
FAQs
Can I make this pecan pie dump cake in advance?
Absolutely! You can prepare the cake up to a day ahead and store it in the refrigerator. Simply reheat it in the oven before serving for that freshly baked taste.
Can I freeze the pecan pie dump cake?
While this cake is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven before serving.
Final Thoughts
In conclusion, this pecan pie dump cake is a delightful dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. With easy-to-follow steps and minimal preparation time, you can enjoy a homemade treat in just 10 minutes. So, why not indulge in this quick serve pecan pie dump cake for your next sweet craving? Try out this recipe today and experience the magic of a delicious dessert made easy!
Make Pecan Pie Dump Cake in Just 10 Minutes!
A quick and easy dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. Perfect for a sweet craving or last-minute gatherings.
Ingredients
- 1 box of yellow cake mix
- 1 can of apple pie filling
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- Vanilla ice cream or whipped cream for serving
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a bowl, combine the apple pie filling and ground cinnamon. Spread this mixture evenly in the baking dish.
-
Sprinkle the yellow cake mix over the apple filling layer.
-
Top the cake mix layer with chopped pecans.
-
Drizzle the melted butter over the pecans, ensuring it covers the entire surface.
-
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is bubbly.
-
Serve the pecan pie dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
