Introduction
Imagine a scenario where you need to whip up a delicious dessert for a gathering or simply satisfy your sweet tooth in a hurry. That’s where the 20-Minute Butterfinger Pie comes to the rescue! This quick and decadent treat is a perfect blend of creamy goodness and crunchy perfection, making it a favorite among dessert lovers.
Whether you’re a busy cook looking for an easy butterfinger pie recipe or someone craving a simple butterfinger pie with cream cheese, this dessert ticks all the boxes. The best part? You can create this delightful pie without even turning on your oven!
This recipe is not just about creating a dessert; it’s about crafting a memorable experience. The rich flavors of butterfinger combined with the convenience of a no-bake pie make it a go-to option for parties, gatherings, or simply indulging in a sweet moment for yourself.
Get ready to dive into the world of quick butterfinger dessert ideas and discover how a few simple ingredients can transform into a mouthwatering masterpiece in just 20 minutes.
Why You’ll Love This Recipe
Our 20-Minute Butterfinger Pie is not your average dessert. It offers the perfect balance of sweetness and crunchiness, making each bite a delightful experience. This pie is not only quick to make but also a decadent butterfinger pie for parties, impressing your guests without breaking a sweat.
If you’re looking for the best quick dessert recipes with butterfinger, this recipe is a must-try. The ease of preparation, combined with the rich flavors and textures, makes it a winner in any kitchen. Additionally, this pie can be customized to suit various dietary preferences, ensuring everyone can enjoy a slice of this delectable treat.
Indulge guilt-free in this butterfinger pie without baking, knowing that you’re serving up a dessert that is not only delicious but also a breeze to make. Its simplicity and speed make it a top choice for busy cooks who want to whip up something special without spending hours in the kitchen.
So, if you’re wondering how to make butterfinger pie in 20 minutes, look no further. This recipe will guide you through creating a butterfinger cream pie fast with ease, ensuring a delectable outcome every time.
Ingredients
For this easy butterfinger pie recipe, you will need the following ingredients:
– Cream cheese
– Sweetened condensed milk
– Butterfinger candy bars
– Whipped topping
– Graham cracker crust
Optional substitutions:
– For a twist, you can use an Oreo crust instead of a graham cracker crust.
– If you prefer a lighter version, opt for low-fat cream cheese and sugar-free whipped topping.
Step-by-Step Instructions
1. In a mixing bowl, combine softened cream cheese and sweetened condensed milk until smooth.
2. Crush the Butterfinger candy bars and fold them into the cream cheese mixture.
3. Gently fold in the whipped topping until well combined.
4. Pour the mixture into the prepared graham cracker crust, spreading it evenly.
5. Refrigerate the pie for at least 2 hours to set.
Pro Tips:
– Make sure the cream cheese is at room temperature for easy mixing.
– To crush the Butterfinger bars, place them in a plastic bag and use a rolling pin to crush them into small pieces.

Expert Tips for Success
1. Allow the pie to chill for a few hours before serving to enhance the flavors.
2. For a smoother texture, you can use a food processor to blend the cream cheese and sweetened condensed milk.
3. Experiment with different crust options to find your favorite combination.
4. To speed up the chilling process, place the pie in the freezer for 30 minutes before transferring it to the refrigerator.
Variations and Substitutions
Looking to switch things up? Here are some creative variations for your Butterfinger Pie:
– Instead of Butterfinger bars, try using Reese’s Peanut Butter Cups for a different flavor profile.
– Add a layer of chocolate ganache on top of the pie for an extra indulgent twist.
– Substitute the whipped topping with freshly whipped cream for a richer taste.
Serving Suggestions
To serve this decadent Butterfinger Pie, slice it into generous portions and top each slice with extra crushed Butterfinger pieces for added crunch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
For a complete experience, serve this pie alongside a piping hot cup of coffee or a refreshing glass of cold milk. The combination of creamy pie and a contrasting beverage will elevate your dessert moment to a whole new level.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can prepare this pie a day in advance and store it in the refrigerator until ready to serve.
Q: Can I freeze the Butterfinger Pie?
A: While the pie is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to a month. Thaw in the refrigerator before serving.
Final Thoughts
The 20-Minute Butterfinger Pie is a testament to the fact that a delicious dessert doesn’t have to be complicated. With minimal ingredients and a quick assembly process, you can treat yourself and your loved ones to a slice of heaven in no time.
So, the next time you’re in need of a fast and easy dessert that doesn’t compromise on flavor, turn to this delightful Butterfinger Pie recipe. Whether you’re hosting a party, craving a sweet indulgence, or simply looking for a quick family dessert idea, this pie has you covered.
Indulge in the simplicity and decadence of this no-bake Butterfinger Pie, and let its rich flavors and creamy texture transport you to dessert paradise. Get ready to savor every bite and create lasting memories with this fast and easy treat!
20-Minute Butterfinger Pie: Quick & Decadent!
A quick and decadent butterfinger pie that offers a perfect blend of creamy goodness and crunchy perfection. This no-bake dessert is simple to make and is sure to impress your guests with its rich flavors and easy preparation.
Ingredients
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 6 Butterfinger candy bars, crushed
- 8 oz whipped topping
- 1 graham cracker crust
Directions
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In a mixing bowl, combine softened cream cheese and sweetened condensed milk until smooth.
-
Crush the Butterfinger candy bars and fold them into the cream cheese mixture.
-
Gently fold in the whipped topping until well combined.
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Pour the mixture into the prepared graham cracker crust, spreading it evenly.
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Refrigerate the pie for at least 2 hours to set.

