Introduction
Picture this: a cozy evening at home, the aroma of braised beef meatballs wafting through your kitchen, promising a hearty and comforting meal. This recipe is not just about cooking; it’s about creating a culinary experience that brings warmth to your table and joy to your taste buds.
As you embark on this cooking journey, you’ll discover the magical transformation of simple ingredients into a dish that speaks of tradition, flavor, and love. Braised beef meatballs in red wine gravy are a classic combination that elevates the humble meatball into a gourmet delight.
Whether you’re a seasoned home cook or just starting your culinary adventures, this recipe offers a perfect balance of flavors, textures, and satisfying richness. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of braised beef meatballs in red wine gravy.
Ingredients to Gather
Before you begin crafting these delectable meatballs, ensure you have the following ingredients ready:
– Ground beef (or halal alternative)
– Breadcrumbs
– Onion
– Garlic
– Eggs
– Parsley
– Salt and pepper
– Olive oil
– All-purpose flour
– Beef broth
– Tomato paste
– Red wine vinegar
– Brown sugar
Step-by-Step
1. In a bowl, mix ground beef, breadcrumbs, finely chopped onion and garlic, beaten eggs, chopped parsley, salt, and pepper.
2. Shape the mixture into meatballs of your desired size.
3. Heat olive oil in a pan and brown the meatballs on all sides. Remove and set aside.
4. In the same pan, sprinkle flour and cook until golden. Add beef broth, tomato paste, red wine vinegar, and brown sugar.
5. Return the meatballs to the pan, cover, and simmer until the meatballs are cooked through and the sauce has thickened.
6. Serve the braised beef meatballs hot, garnished with fresh parsley, alongside your favorite sides.
Pro Tips
For extra flavor, you can add a splash of Worcestershire sauce to the gravy.
Make sure to season your meatball mixture generously to enhance the overall taste of the dish.
If the gravy is too thick, you can thin it out with a bit of beef broth or water.
Cook the meatballs gently over low heat to ensure they remain tender and juicy.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
You can also freeze the cooked meatballs in the gravy for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
These braised beef meatballs are delicious served over creamy mashed potatoes, buttered noodles, or with crusty bread to soak up the savory gravy.
Add a side of steamed green beans or a crisp green salad for a well-rounded meal.
Flavor Notes
The combination of the savory beef meatballs and the rich red wine gravy creates a depth of flavor that is both comforting and sophisticated.
The sweetness from the brown sugar balances the acidity of the red wine vinegar, adding a subtle complexity to the dish.
Every bite is a harmonious blend of savory, sweet, and tangy notes that will leave you craving more.
Braised Beef Meatballs in Red Wine Gravy
Enjoy a comforting and flavorful meal with these braised beef meatballs in red wine gravy. This classic recipe combines savory meatballs with a rich and sophisticated gravy that is sure to delight your taste buds.
Ingredients
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1 pound ground beef
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1/2 cup breadcrumbs
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1 onion, finely chopped
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2 cloves garlic, minced
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2 eggs, beaten
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2 tablespoons chopped parsley
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Salt and pepper to taste
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2 tablespoons olive oil
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2 tablespoons all-purpose flour
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2 cups beef broth
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2 tablespoons tomato paste
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2 tablespoons red wine vinegar
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1 tablespoon brown sugar
Directions
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In a bowl, mix ground beef, breadcrumbs, finely chopped onion and garlic, beaten eggs, chopped parsley, salt, and pepper.
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Shape the mixture into meatballs of your desired size.
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Heat olive oil in a pan and brown the meatballs on all sides. Remove and set aside.
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In the same pan, sprinkle flour and cook until golden. Add beef broth, tomato paste, red wine vinegar, and brown sugar.
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Return the meatballs to the pan, cover, and simmer until the meatballs are cooked through and the sauce has thickened.
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Serve the braised beef meatballs hot, garnished with fresh parsley, alongside your favorite sides.
