Introduction
Imagine the aroma of sizzling beef in a savory sauce, mingling with vibrant green broccoli florets. Chinese Beef and Broccoli is a classic stir-fry dish that strikes the perfect balance between tender beef, crisp vegetables, and flavorful sauce. Today, we’ll delve into the secrets of creating this beloved dish right in your own kitchen.
As the beef caramelizes and the broccoli retains its crunch, each bite offers a burst of umami goodness that satisfies the taste buds. Whether you’re a fan of Chinese cuisine or looking to add a new stir-fry recipe to your repertoire, Chinese Beef and Broccoli is sure to become a household favorite.
Join me on this culinary journey as we explore the step-by-step process of preparing a delicious and comforting Chinese Beef and Broccoli dish that will have your family and friends coming back for seconds.
Let’s roll up our sleeves, grab our woks, and get ready to create a mouthwatering meal that brings together the best of meat and greens in a delightful harmony.
Ingredients to Gather
Before we start cooking, let’s ensure we have all the necessary ingredients ready:
– 1 pound of flank steak, sliced thinly
– 2 cups of broccoli florets
– 3 cloves of garlic, minced
– 1 teaspoon of fresh ginger, grated
– 1/2 cup of low-sodium soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of cornstarch
– 1/2 cup of beef broth
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
Instructions
Let’s dive into the cooking process with these simple steps:
1. Start by marinating the sliced beef with soy sauce, ginger, and a pinch of cornstarch for at least 30 minutes.
2. In a hot wok, heat vegetable oil and stir-fry the marinated beef until it browns. Remove the beef and set it aside.
3. In the same wok, stir-fry garlic until fragrant, then add broccoli and beef broth. Cover and steam the broccoli until tender-crisp.
4. Return the cooked beef to the wok, add oyster sauce, and stir well to combine all ingredients.
5. Adjust the seasoning with salt and pepper, and serve the Beef and Broccoli hot over steamed rice.
Pro Tips
– For extra tender beef, you can also tenderize the slices by marinating them in a mixture of soy sauce, rice wine vinegar, and a pinch of baking soda for 15-20 minutes.
– To add a kick of heat to your dish, sprinkle some red pepper flakes or drizzle chili oil over the Beef and Broccoli before serving.
– If you prefer a thicker sauce, mix a little more cornstarch with water and add it to the wok during the final stages of cooking to achieve the desired consistency.
– Make this dish your own by incorporating additional vegetables like bell peppers, snow peas, or mushrooms for a colorful and nutritious twist.
Serving Suggestions
Chinese Beef and Broccoli pairs perfectly with steamed white rice or fluffy jasmine rice to soak up the delicious sauce. For a complete meal, consider serving it alongside a refreshing cucumber salad dressed with rice vinegar and sesame oil.
For a festive touch, garnish the dish with toasted sesame seeds or thinly sliced green onions to add a pop of color and flavor.
Set the table with chopsticks and enjoy this flavorful stir-fry with loved ones for a memorable dining experience that captures the essence of Chinese cuisine.
Now, it’s time to savor the fruits of your labor and relish each bite of this delectable Chinese Beef and Broccoli dish.
Chinese Beef and Broccoli
A classic stir-fry dish featuring tender beef slices and crisp broccoli florets coated in a savory sauce. This Chinese Beef and Broccoli recipe strikes a perfect balance between meat and greens, offering a burst of umami flavors in every bite.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Directions
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Start by marinating the sliced beef with soy sauce, ginger, and a pinch of cornstarch for at least 30 minutes.
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In a hot wok, heat vegetable oil and stir-fry the marinated beef until it browns. Remove the beef and set it aside.
-
In the same wok, stir-fry garlic until fragrant, then add broccoli and beef broth. Cover and steam the broccoli until tender-crisp.
-
Return the cooked beef to the wok, add oyster sauce, and stir well to combine all ingredients.
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Adjust the seasoning with salt and pepper, and serve the Beef and Broccoli hot over steamed rice.
